A. Cruz

Rio de Janeiro Federal Institute of Education, Science and Technology

Health Outcomes Studied

• Increased HDL Cholesterol Levels
• Reduced Low-Density Lipoprotein Level

Papers (5)

• 2020
  Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.10.1016/j.fm.2020.103557
• 2019
  The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.10.1016/j.foodres.2019.108542
• 2018
  The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.10.1016/j.foodchem.2017.12.002
• 2016
  Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880
• 2016
  Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042