A. Cruz
Rio de Janeiro Federal Institute of Education, Science and Technology
- Papers in database
- 9
- Years active
- 2016 – 2025
- Total publications
- 610
- Total citations
- 28,284
- h-index
- 90
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Microbial Inactivation Methods
- Microbial Metabolites in Food Biotechnology
Health Outcomes Studied
Papers (9)
- 2025Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.10.3390/foods14091497
- 2025An overview of the potential of select edible Amazonian fruits and their applications in dairy products.10.1080/10408398.2024.2417796
- 2024Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.10.3390/foods13142197
- 2022Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.10.1016/j.tifs.2021.12.033
- 2020Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.10.1016/j.fm.2020.103557
- 2019The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.10.1016/j.foodres.2019.108542
- 2018The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.10.1016/j.foodchem.2017.12.002
- 2016Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880
- 2016Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042