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C. N. Almada

Universidade Estadual de Campinas (UNICAMP)

Papers in database: 6
Primary author: 1 paper
Years active: 2016 – 2021
Health outcomes studied: 1

Health Outcomes Studied

Reduced Total Cholesterol Levels

Papers (6)

2021
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties.10.1016/j.foodres.2021.110191
2021
Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.10.1016/j.mimet.2021.106187
2021Primary author
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats10.1080/09637486.2021.1877261
2021
Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity10.3389/fmicb.2021.623951
2019
Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.10.1016/j.ijfoodmicro.2019.108288
2016
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880