- Papers in database
- 2
- Years active
- 2016 – 2018
- Health outcomes studied
- 2
Health Outcomes Studied
Papers (2)
- 2018The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.10.1016/j.foodchem.2017.12.002
- 2016Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042