H. Bolini

Universidade Estadual de Campinas (UNICAMP)

Health Outcomes Studied

• Increased HDL Cholesterol Levels
• Reduced Low-Density Lipoprotein Level

Papers (2)

• 2016
  Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880
• 2016
  Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042