Heping Zhang
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: hepingdd@vip.sina.com
- Papers in database
- 26
- Years active
- 2010 – 2026
- Health outcomes studied
- 1
Health Outcomes Studied
Papers (26)
- 2026Adjunctive probiotic therapy sustains symptom relief in gastroesophageal reflux disease through gut microbiome-metabolome remodeling.10.1128/msystems.01568-25
- 2025Untargeted metabolomic analysis uncovers metabolic variability of four <i>Bifidobacterial</i> strains for probiotic development.10.3389/fmicb.2025.1522036
- 2023Probiotics <i>Bifidobacterium lactis</i> M8 and <i>Lactobacillus rhamnosus</i> M9 prevent high blood pressure via modulating the gut microbiota composition and host metabolic products.10.1128/msystems.00331-23
- 2023Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.10.3168/jds.2022-22331
- 2022Heat-Killed <i>Bifidobacterium bifidum</i> B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation.10.3390/nu14245233
- 2022Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease.10.3168/jds.2021-21265
- 2021Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.10.3168/jds.2020-20099
- 2021Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.10.1016/j.fm.2020.103651
- 2021Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.10.1016/J.FOODRES.2021.110603
- 2021Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.10.3168/jds.2020-19467
- 2020Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.10.3168/jds.2019-17602
- 2019Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability10.3389/fmicb.2018.03133
- 2019Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study.10.1016/j.clnu.2018.09.010
- 2017Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.10.3168/jds.2016-11864
- 2016Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods10.1038/srep22704
- 2016Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.10.3168/jds.2015-10209
- 2015Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.10.3168/jds.2014-9227
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336
- 2015The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.10.3920/BM2014.0063
- 2015Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.10.3168/jds.2014-9133
- 2015Complete genome sequence of Lactobacillus helveticus H9, a probiotic strain originated from kurut.10.1016/j.jbiotec.2014.11.038
- 2014Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization.10.3168/jds.2013-7536
- 2014454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.10.1111/1574-6941.12328
- 2013Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities.10.1016/j.intimp.2012.10.026
- 2010Complete Genome Sequence of Streptococcus thermophilus Strain ND0310.1128/JB.01374-10
- 2010Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V910.1128/JB.00369-10