J. Amaya-Farfan

Universidade Estadual de Campinas (UNICAMP)

Health Outcomes Studied

• Increased HDL Cholesterol Levels
• Reduced Low-Density Lipoprotein Level

Papers (2)

• 2019
  The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats10.3389/fmicb.2019.02332
• 2016
  Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042