- Papers in database
- 7
- Years active
- 1998 – 2020
- Total publications
- 436
- Total citations
- 7,761
- h-index
- 47
- Health outcomes studied
- 3
Research Areas
- Consumer Perception and Purchasing Behavior
- Adipokines, Inflammation, and Metabolic Diseases
- Diverse Topics in Contemporary Research
- Nutrition, Health and Food Behavior
- Diabetes, Cardiovascular Risks, and Lipoproteins
Health Outcomes Studied
Papers (7)
- 2020The cholesterol-lowering effect of unripe Rubus coreanus is associated with decreased oxidized LDL and apolipoprotein B levels in subjects with borderline-high cholesterol levels: a randomized controlled trial.10.1186/s12944-020-01338-z
- 2018The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes.10.1038/s41387-018-0052-y
- 2018Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals.10.1039/c6fo00993j
- 2017Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity10.3390/nu9060558
- 2015Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.10.1016/j.atherosclerosis.2015.06.030
- 2015The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects.10.1016/j.numecd.2015.05.002
- 1998Stimulation of cytokine production in clonal macrophage and T-cell models by Streptococcus thermophilus: comparison with Bifidobacterium sp. and Lactobacillus bulgaricus.10.4315/0362-028X-61.7.859