J. H. Lee

Yonsei University

Research Areas

• Consumer Perception and Purchasing Behavior
• Adipokines, Inflammation, and Metabolic Diseases
• Diverse Topics in Contemporary Research
• Nutrition, Health and Food Behavior
• Diabetes, Cardiovascular Risks, and Lipoproteins

Health Outcomes Studied

• Increased Immunoglobulin G1 Levels
• Increased Interferon-Gamma Levels
• Reduced Body Weight

Papers (5)

• 2017
  Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals.10.1039/c6fo00993j
• 2017
  Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity10.3390/nu9060558
• 2015
  Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.10.1016/j.atherosclerosis.2015.06.030
• 2015
  The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects.10.1016/j.numecd.2015.05.002
• 1998
  Stimulation of cytokine production in clonal macrophage and T-cell models by Streptococcus thermophilus: comparison with Bifidobacterium sp. and Lactobacillus bulgaricus.10.4315/0362-028X-61.7.859