- Papers in database
- 11
- Primary author
- 1 paper
- Years active
- 2015 – 2026
- Health outcomes studied
- 3
Health Outcomes Studied
Papers (11)
- 2026Efficient utilization of compound oligosaccharides by Lactobacillus paracasei ProSci-92 and their application in fermented milk.10.3168/jds.2025-27993
- 2026Maternal probiotic and prebiotic supplementation on glucose metabolism in pregnant women and their offspring: effects and related mechanisms.10.3389/fmicb.2026.1782361
- 2021Influence of Polysaccharides From <i>Polygonatum kingianum</i> on Short-Chain Fatty Acid Production and Quorum Sensing in <i>Lactobacillus faecis</i>.10.3389/fmicb.2021.758870
- 2021Primary authorDietary Clostridium butyricum and Bacillus subtilis Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition10.3390/ani11113174
- 2021Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets.10.1111/jpn.13529
- 2019Effects of Bacillus subtilis DSM32315 supplementation and dietary crude protein level on performance, gut barrier function and microbiota profile in weaned piglets1.10.1093/jas/skz090
- 2019Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs10.1016/j.aninu.2019.06.003
- 2016Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods10.1038/srep22704
- 2016Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.10.3168/jds.2015-10209
- 2016Dietary Lactobacillus rhamnosus GG Supplementation Improves the Mucosal Barrier Function in the Intestine of Weaned Piglets Challenged by Porcine Rotavirus10.1371/journal.pone.0146312
- 2015Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.10.3168/jds.2014-9133