- Papers in database
- 5
- Primary author
- 2 papers
- Years active
- 2019 – 2021
- Total publications
- 241
- Total citations
- 12,367
- h-index
- 56
- Health outcomes studied
- 3
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Gastrointestinal motility and disorders
- Microbial Metabolites in Food Biotechnology
- Clostridium difficile and Clostridium perfringens research
Health Outcomes Studied
Papers (5)
- 2021Primary authorTreatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system.10.1016/j.foodres.2021.110676
- 2021Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro.10.3920/BM2020.0180
- 2020Primary authorBacillus subtilis HU58 and Bacillus coagulans SC208 Probiotics Reduced the Effects of Antibiotic-Induced Gut Microbiome Dysbiosis in an M-SHIME® Model10.3390/microorganisms8071028
- 2020Synbiotic Effect of Bifidobacterium Lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota10.3390/nu12082268
- 2019Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli.10.3920/bm2019.0064