Muthukumar Serva Peddha

Central Food Technological Research Institute

Health Outcomes Studied

• Increased Beneficial Bacteria Levels
• Reduced Low-Density Lipoprotein Level

Papers (1)

• 2021
  Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice10.1021/acsomega.1c00045