N. Larsen

University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, Frederiksberg 1958, Denmark. Electronic address: nf@life.ku.dk

Health Outcomes Studied

• Improved Insulin Sensitivity
• Increased Free Fatty Acid Levels
• Reduced Body Mass Index
• Reduced Diastolic Blood Pressure
• Reduced Interleukin-6 Levels
• Reduced Tumor Necrosis Factor Alpha

Papers (6)

• 2020
  Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products10.1002/yea.3513
• 2019
  In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin.10.1016/J.FOODRES.2018.11.010
• 2013Primary author
  Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents.10.1016/j.clnu.2013.02.007
• 2012
  Probiotics to adolescents with obesity: effects on inflammation and metabolic syndrome.10.1097/mpg.0b013e318263066c
• 2011Primary author
  Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.10.1111/j.1574-6941.2010.01024.x
• 2010
  Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects10.1017/S0007114510002874