P. Cotter

Teagasc - The Irish Agriculture and Food Development Authority

Health Outcomes Studied

• Improved Insulin Sensitivity
• Increased Fecal Propionic Acid Levels
• Increased Interleukin-10 Levels

Papers (11)

• 2022
  Lactobacillus salivarius UCC118™ Dampens Inflammation and Promotes Microbiota Recovery to Provide Therapeutic Benefit in a DSS-Induced Colitis Model10.3390/microorganisms10071383
• 2020
  Health Benefits of Lactic Acid Bacteria (LAB) Fermentates10.3390/nu12061679
• 2019
  Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk10.1007/s00253-020-10493-3
• 2019
  Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir10.3390/nu11061252
• 2016
  Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese.10.3168/jds.2015-10503
• 2016
  Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir10.1128/mSystems.00052-16
• 2012
  Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.10.1016/j.ijfoodmicro.2011.10.016
• 2012
  Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota.10.3945/ajcn.111.026435
• 2012
  Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains10.4161/gmic.21417
• 2011
  Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract.10.1111/j.1574-6941.2011.01069.x
• 2011
  Production of Multiple Bacteriocins from a Single Locus by Gastrointestinal Strains of Lactobacillus salivarius10.1128/JB.06221-11