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P. Cotter

Teagasc - The Irish Agriculture and Food Development Authority

ORCID: 0000-0002-5465-9068OpenAlex profileteagasc.ie/staff-directory/paul-d-cotterpaul.cotter@teagasc.ie

Prof Paul Cotter is the Head of Food Biosciences at Teagasc and a Principal Investigator with the APC Microbiome Ireland and Vistamilk SFI Centres as well as Food for Health Ireland. He also co-ordinates the EU H2020 Innovation Action relating to microbiomes and the food chain, MASTER (€10.9 mi budget). Prof Cotter also heads the Teagasc DNA high throughput sequencing facility. He is a molecular microbiologist, with a particular focus on the microbiology of foods, the food chain and of humans as well as antimicrobial peptides/bacteriocins. Prof Cotter’s laboratory were winners at the Irish Laboratory of the Year Awards for 2013, 2015, 2016, 2017, 2018, 2019, 2020 and 2021, he has received awards from the Society for Applied Microbiology, ESCMID and FEMS, and heads the Applied Microbiology section within Faculty of 1000 (Biology). Prof Cotter is also the author of >350 peer-reviewed publications resulting from research funded by the EU, Science Foundation Ireland, the Irish Health Research Board, Enterprise Ireland, the Irish Department of Agriculture, Fisheries and Food and the Irish Research Council for Science Engineering and Technology and was included in the Clarivate list of highly cited researchers for 2018-2022.

Papers in database
19
Years active
2011 – 2025
Total publications
688
Total citations
48,826
h-index
109
Health outcomes studied
3

Research Areas

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Diet and metabolism studies
  • Genomics and Phylogenetic Studies
  • Clostridium difficile and Clostridium perfringens research

Health Outcomes Studied

Papers (19)

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