P. Halami

Central Food Technological Research Institute

Health Outcomes Studied

• Increased Beneficial Bacteria Levels
• Reduced Low-Density Lipoprotein Level

Papers (5)

• 2021
  Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice10.1021/acsomega.1c00045
• 2020
  Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes10.3389/fmicb.2020.00040
• 2019
  Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats10.1007/s00253-019-09864-2
• 2019
  Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus10.4103/ijmr.IJMR_2055_17
• 2018
  Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream10.1007/s12088-018-0720-6