P. Halami
Central Food Technological Research Institute
- Papers in database
- 5
- Years active
- 2018 – 2021
- Total publications
- 188
- Total citations
- 3,807
- h-index
- 35
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Enzyme Production and Characterization
Health Outcomes Studied
Papers (5)
- 2021Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice10.1021/acsomega.1c00045
- 2020Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes10.3389/fmicb.2020.00040
- 2019Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats10.1007/s00253-019-09864-2
- 2019Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus10.4103/ijmr.IJMR_2055_17
- 2018Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream10.1007/s12088-018-0720-6