Ruokun Yi
Chongqing University of Education
- Papers in database
- 8
- Years active
- 2018 – 2022
- Total publications
- 94
- Total citations
- 1,458
- h-index
- 23
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Pharmacological Effects of Natural Compounds
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
Health Outcomes Studied
Papers (8)
- 2022Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity10.3389/fnut.2022.840566
- 2022Effect of Lactobacillus fermentum ZS40 on the NF-κB signaling pathway in an azomethane-dextran sulfate sodium-induced colon cancer mouse model10.3389/fmicb.2022.953905
- 2021Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanism.10.1111/jfbc.13726
- 2021Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage10.1155/2021/7337988
- 2021Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation.10.1039/d0fo00519c
- 2021Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice.10.1039/c9fo02474c
- 2019Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice.10.3168/jds.2018-15206
- 2018Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice.10.1089/jmf.2017.4109