- Papers in database
- 3
- Years active
- 2020 – 2021
- Total publications
- 415
- Total citations
- 10,379
- h-index
- 56
- Health outcomes studied
- 3
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Food composition and properties
Health Outcomes Studied
Papers (3)
- 2021Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.10.1016/j.foodres.2021.110435
- 2021Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.10.1039/d1fo01064f
- 2020Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.10.1016/j.fm.2020.103557