Y. Hirose
Research Division, Research and Development Institute, House Wellness Foods Corp., Imoji 3-20, Itami, Hyogo, 664-0011, Japan
- Papers in database
- 12
- Primary author
- 3 papers
- Years active
- 2006 ā 2022
- Health outcomes studied
- 1
Health Outcomes Studied
Papers (12)
- 2022Beneficial Effect of Heat-Killed Lactiplantibacillus plantarum L-137 on Skin Functions in Healthy Participants: A Randomized, Placebo-Controlled, Double-Blind Study10.3389/fmed.2022.912280
- 2021Safety and efficacy of using heat-killed Lactobacillus plantarum L-137: High-dose and long-term use effects on immune-related safety and intestinal bacterial flora10.1080/1547691X.2021.1979698
- 2020Heat-killed Lactobacillus plantarum L-137 attenuates obesity and associated metabolic abnormalities in C57BL/6ā J mice on a high-fat diet10.12938/bmfh.2020-040
- 2019Lactobacillus plantarum Lā137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice10.1111/1348-0421.12725
- 2019Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial10.1007/s00394-019-02112-3
- 2015Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40.10.1016/j.intimp.2015.02.011
- 2013Primary authorOral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress10.1017/jns.2013.35
- 2012Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of Lactobacillus plantarum L-137 by Heat Treatment10.1271/bbb.110919
- 2012Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs10.3109/08923973.2012.672425
- 2009Primary authorSafety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137.10.1016/j.yrtph.2009.03.007
- 2009Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice.10.1016/j.intimp.2009.04.015
- 2006Primary authorDaily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults.10.1093/JN/136.12.3069