Y. Yoshikai

Kyushu University

Health Outcomes Studied

• Increased Antigen-Specific IgG1 Levels
• Reduced Total Cholesterol Levels

Papers (9)

• 2019
  Lactobacillus plantarum L‐137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice10.1111/1348-0421.12725
• 2019
  Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial10.1007/s00394-019-02112-3
• 2015
  Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40.10.1016/j.intimp.2015.02.011
• 2013
  Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress10.1017/jns.2013.35
• 2012
  Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs10.3109/08923973.2012.672425
• 2009
  Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice.10.1016/j.intimp.2009.04.015
• 2006
  Daily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults.10.1093/JN/136.12.3069
• 2000
  Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice10.1007/s002620050615
• 1998
  Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen-specific IgE production by stimulation of IL-12 production in mice.10.1016/S0091-6749(98)70055-7