Yaxin Sang

Hebei Agricultural University

Research Areas

• Probiotics and Fermented Foods
• Polysaccharides and Plant Cell Walls
• Protein Hydrolysis and Bioactive Peptides
• Phytochemicals and Antioxidant Activities
• Gut microbiota and health

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Increased Protective Fecal Bifidobacterial Diversity
• Reduced Body Weight
• Reduced Obesity

Papers (4)

• 2024
  The complex world of kefir: Structural insights and symbiotic relationships.10.1111/1541-4337.13364
• 2022
  Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut.10.1080/19490976.2022.2126274
• 2022
  Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8.10.1016/j.ijbiomac.2021.12.049
• 2022
  Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats10.3389/fnut.2021.811619