Protein Soup, Chicken Vegetable Cream

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Outcomes Supported by Research

High Protein Content: Each serving contains 12 grams of protein to support muscle growth and repair, making it an ideal addition to your weight management and fitness routine.
Zero Fat: With 0 grams of total fat, this soup is perfect for those looking to maintain a low-fat diet without sacrificing flavor.
Low Cholesterol: Containing only 5 mg of cholesterol per serving, this protein soup helps you maintain a heart-healthy eating plan.
Balanced Sodium Levels: The 690 mg of sodium are carefully measured to enhance flavor while keeping it within dietary guidelines.
Easy-to-Digest Carbohydrates: With just 7 grams of total carbohydrates and 1 gram of dietary fiber, this soup offers a balanced and digestible meal option.
Convenient Nutrition: Includes essential minerals like Calcium (140 mg) and Potassium (220 mg) to support bone health and electrolyte balance.
Great Taste: The delicious chicken vegetable cream flavor makes healthy eating enjoyable, combining the comfort of a classic soup with modern nutritional benefits.
Quick & Easy Preparation: Ideal for busy lifestyles, this soup is quick to prepare, making nutritious eating accessible and convenient.