H. Jang

Kyung Hee University

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Immune Factor Levels
• Reduced Colitis-Related Mortality
• Reduced Obesity

Papers (7)

• 2024Primary author
  Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink.10.5851/kosfa.2023.e83
• 2024
  Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.10.1007/s10068-024-01608-x
• 2022
  Alleviation of cognitive impairment by gut microbiota lipopolysaccharide production-suppressing Lactobacillus plantarum and Bifidobacterium longum in mice.10.1039/d1fo02167b
• 2021Primary author
  Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries.10.1016/j.micpath.2021.104938
• 2019Primary author
  Lactobacillus sakei Alleviates High‐Fat‐Diet‐Induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota‐Mediated NF‐&kgr;B Activation10.1002/mnfr.201800978
• 2019
  Probiotic and antioxidant properties of noble Lactobacillus brevis KCCM 12203P isolated from kimchi and evaluation of immune-stimulating activities of its heat-killed cells in RAW 264.7 cells.10.4014/jmb.1907.07081
• 2019Primary author
  Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi10.1007/S10068-019-00576-X