Lei Wang

Wuhan Polytechnic University

Research Areas

• Gut microbiota and health
• Probiotics and Fermented Foods
• Clostridium difficile and Clostridium perfringens research
• Pregnancy and preeclampsia studies
• Animal Nutrition and Physiology

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Increased Anti-Inflammatory Cytokine Levels
• Reduced Colitis-Related Mortality
• Reduced Diarrhea Rate

Papers (39)

• 2026
  Potential Complementary Modulation of Rumen Fermentation and Lipid Metabolism in Sheep: A Hypothesis Framework for Fermented Chinese Chive Juice and Black Soldier Fly-Derived Fatty Acids.10.3390/vetsci13020173
• 2026Primary author
  Beyond bacterial defences: the role of lysozyme in cancer.10.1002/ctm2.70575
• 2026Primary author
  Comparing the efficacy of chlorhexidine and povidone-iodine for surgical site disinfection: a systematic review and meta-analysis from randomized controlled trials.10.1080/07853890.2026.2634531
• 2026
  A century of vitamin E research: The innovative journey from basic biology to synthetic bio-manufacturing.10.1111/jipb.70235
• 2026
  Diarylheptanoid derivatives with α-synuclein aggregation inhibitory activities from the rhizome of Alpinia officinarum.10.1016/j.fitote.2026.107250
• 2026
  In Vitro Evaluation of Spearmint Essential Oil (Mentha spicata L.) Supplementation on Gas Production, Rumen Fermentation, and Microbial Community Structure.10.3390/ani16071007
• 2026
  Dissecting the ROS signalling component of salinity tolerance: tissue-specific K+/Na+ homeostasis in quinoa and spinach roots.10.1093/jxb/erag021
• 2026
  Probiotic and antibacterial properties of recombinant Lactococcus lactis expressing the fusion antimicrobial peptides BMAP18-BSN37 in mice and chickens.10.1016/j.psj.2026.106507
• 2026
  Protective effect of Lactococcus lactis NZ9000 secreting Bcl2 against Trichinella spiralis infection in mice.10.1186/s12917-025-05238-1
• 2025Primary author
  Odorant Binding Proteins in Tribolium castaneum: Functional Diversity and Emerging Applications.10.3390/insects16121250
• 2025
  Epigenetics and Herbs: Potential Therapeutic Strategies for Osteoarthritis of the Knee.10.2147/jpr.s517224
• 2025
  Quinazolinone derivatives as potential anti‑tumor agents: Structural features and molecular mechanisms in inducing cell death (Review).10.3892/ijmm.2025.5646
• 2025
  Efficacy and safety of Qishen granule for treating heart failure with preserved ejection fraction: a study protocol for a multicenter, randomized, double-blind, placebo-controlled trial.10.1186/s12906-025-05029-z
• 2025
  Ferroptosis and immunity: a bibliometric analysis of research hotspots and frontiers (2012-2025).10.3389/fimmu.2025.1739210
• 2025
  Vitamin E in Plants: Biosynthesis Pathways, Biofortification Strategies, and Regulatory Dynamics.10.3390/ijms26073380
• 2025
  Marine Bioactive Peptides in the Regulation of Inflammatory Responses: Current Trends and Future Directions.10.3390/proteomes13040053
• 2025
  Cadinane sesquiterpenes from Alangium platanifolium: structural elucidation and anti-colorectal cancer biological evaluation.10.1016/j.fitote.2025.106922
• 2025
  Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65-4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage.10.1016/j.foodres.2025.116030
• 2024
  Sijunzi decoction, a classical Chinese herbal formula, improves fatigue symptoms with changes in gut microbiota in chronic fatigue syndrome: A randomized, double-blind, placebo-controlled, multi-center clinical trial.10.1016/j.phymed.2024.155636
• 2024
  Modulatory Effects of Regulated Cell Death: An Innovative Preventive Approach for the Control of Mastitis.10.3390/cells13201699
• 2024
  Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications.10.1016/j.foodchem.2024.138891
• 2024
  Studying targeted oxidation in diabetic cognitive dysfunction based on scientometrics analysis: research progress of natural product approaches.10.3389/fendo.2024.1445750
• 2024
  Therapeutic potential of traditional Chinese medicine in the prevention and treatment of digestive inflammatory cancer transformation: Portulaca oleracea L. as a promising drug.10.1016/j.jep.2024.117999
• 2024
  Preparation, structural characteristics and pharmacological activity of polysaccharides from Polygala tenuifolia: A review.10.1016/j.carres.2024.109117
• 2024
  A review on the multifaceted effects of δ-MnO2 on heavy metals, organic matter, and other soil components.10.1039/d4ra06005a
• 2024
  Microbiota-Gut-Brain Axis Dysregulation in Alzheimer's Disease: Multi-Pathway Effects and Therapeutic Potential.10.14336/ad.2023.0823-2
• 2023
  Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review.10.1016/j.foodchem.2023.136390
• 2023
  Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review.10.1021/acs.jafc.3c05135
• 2023
  Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus.10.3390/foods12020363
• 2023Primary author
  Traditional herbs: mechanisms to combat cellular senescence.10.18632/aging.205269
• 2023
  Interactive Effect of Dietary Heat-Killed Lactobacillus Plantarum L-137 and Berberine Supplementation on Intestinal Mucosa and Microbiota of Juvenile Black Sea Bream (Acanthopagrus Schlegelii).10.1007/s12602-023-10153-8
• 2022
  Next-Generation Probiotics: Microflora Intervention to Human Diseases.10.1155/2022/5633403
• 2022Primary author
  Nrf2 Regulates Oxidative Stress and Its Role in Cerebral Ischemic Stroke.10.3390/antiox11122377
• 2022
  Current Advancements in Antitumor Properties and Mechanisms of Medicinal Components in Edible Mushrooms.10.3390/nu14132622
• 2022Primary author
  Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.10.1021/acs.jafc.1c07711
• 2021
  Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies.10.3177/jnsv.67.391
• 2021
  Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring Intestinal Integrity10.3389/fcimb.2021.724401
• 2011
  Complete Genome Sequence of Streptococcus thermophilus Strain ND0310.1128/JB.01374-10
• 2010
  Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V910.1128/JB.00369-10