Q. Gu

Zhejiang Gongshang University

Research Areas

• Probiotics and Fermented Foods
• Retinal Diseases and Treatments
• Gut microbiota and health
• Pulmonary Hypertension Research and Treatments
• Microbial Metabolites in Food Biotechnology

Health Outcomes Studied

• Improved Gut Microbiota Diversity
• Increased Short-Chain Fatty Acid Levels
• Reduced Body Weight
• Reduced Tumor Necrosis Factor Alpha

Papers (4)

• 2022
  Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS-induced colitis in mice by regulating gut microbiota.10.1002/jsfa.12070
• 2016
  Complete genome sequence of Lactobacillus plantarum LZ95, a potential probiotic strain producing bacteriocins and B-group vitamin riboflavin.10.1016/j.jbiotec.2016.04.048
• 2010
  Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers.10.1016/j.rvsc.2010.03.009
• 2010
  Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken.10.3382/ps.2009-00319