R. Ross

Alimentary Health (Ireland)

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Anti-Inflammatory Cytokine Levels
• Increased Fecal Propionic Acid Levels
• Increased Lactobacilli Levels
• Increased Short-Chain Fatty Acid Levels
• Reduced Obesity

Papers (33)

• 2023
  Bifidobacterium longum subsp. infantis FJSYZ1M3 ameliorates DSS-induced colitis by maintaining the intestinal barrier, regulating inflammatory cytokines, and modifying gut microbiota.10.1039/d2fo03263e
• 2023
  Efficacy of Bifidobacterium longum alone or in multi-strain probiotic formulations during early life and beyond10.1080/19490976.2023.2186098
• 2022
  Bifidobacterium breve CCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage.10.1021/acs.jafc.2c04602
• 2021
  A Postbiotic Consisting of Heat-Treated Lactobacilli Has a Bifidogenic Effect in Pure Culture and in Human Fermented Fecal Communities10.1128/AEM.02459-20
• 2021
  Lactobacillus rhamnosus FJSYC4-1 and Lactobacillus reuteri FGSZY33L6 alleviate metabolic syndrome via gut microbiota regulation.10.1039/d0fo02879g
• 2021
  Lactobacillus reuteri FYNLJ109L1 Attenuating Metabolic Syndrome in Mice via Gut Microbiota Modulation and Alleviating Inflammation10.3390/foods10092081
• 2021
  A randomized, double blind, parallel, placebo‐controlled study to investigate the efficacy of Lactobacillus paracasei N1115 in gut development of young children10.1002/fsn3.2533
• 2021
  Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice.10.1039/d0fo02948c
• 2021
  Bifidobacterium longum Ameliorates Dextran Sulfate Sodium-Induced Colitis by Producing Conjugated Linoleic Acid, Protecting Intestinal Mechanical Barrier, Restoring Unbalanced Gut Microbiota, and Regulating the Toll-Like Receptor-4/Nuclear Factor-κB Signaling Pathway.10.1021/acs.jafc.1c06176
• 2020
  Protective effects of Bifidobacterium adolescentis on collagen-induced arthritis in rats depend on timing of administration.10.1039/d0fo00077a
• 2020
  Comparative Genomics of Pediococcus pentosaceus Isolated From Different Niches Reveals Genetic Diversity in Carbohydrate Metabolism and Immune System10.3389/fmicb.2020.00253
• 2019
  Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome10.1038/s41598-019-51781-x
• 2018
  The Lactobacillus casei Group: History and Health Related Applications10.3389/fmicb.2018.02107
• 2017
  Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat10.1038/srep43300
• 2016
  Gut Bifidobacteria Populations in Human Health and Aging10.3389/fmicb.2016.01204
• 2014
  Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC686010.3389/fmicb.2013.00417
• 2013
  Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources10.1371/journal.pone.0069371
• 2012
  Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters.10.3168/jds.2011-5255
• 2012
  Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota.10.3945/ajcn.111.026435
• 2012
  Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains10.4161/gmic.21417
• 2012
  Effect of Lactobacillus salivarius Bacteriocin Abp118 on the Mouse and Pig Intestinal Microbiota10.1371/journal.pone.0031113
• 2011
  Plasmids of Raw Milk Cheese Isolate Lactococcus lactis subsp. lactis Biovar diacetylactis DPC3901 Suggest a Plant-Based Origin for the Strain10.1128/AEM.00661-11
• 2011
  Modification of the Technical Properties of Lactobacillus johnsonii NCC 533 by Supplementing the Growth Medium with Unsaturated Fatty Acids10.1128/AEM.05213-11
• 2011
  Production of Multiple Bacteriocins from a Single Locus by Gastrointestinal Strains of Lactobacillus salivarius10.1128/JB.06221-11
• 2010
  Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.10.3168/jds.2010-3327
• 2007
  Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus salivarius10.1128/AEM.00666-06
• 2006
  Genome analysis of the obligately lytic bacteriophage 4268 of Lactococcus lactis provides insight into its adaptable nature.10.1016/J.GENE.2005.09.022
• 2005
  Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars10.1128/AEM.71.6.3060-3067.2005
• 2004
  Improved Stress Tolerance of GroESL-Overproducing Lactococcus lactis and Probiotic Lactobacillus paracasei NFBC 33810.1128/AEM.70.10.5929-5936.2004
• 2002
  Elevated enzyme release from lactococcal starter cultures on exposure to the lantibiotic lacticin 481, produced by Lactococcus lactis DPC5552.10.3168/JDS.S0022-0302(02)74291-4
• 2000
  Comparative Survival Rates of Human-Derived ProbioticLactobacillus paracasei and L. salivariusStrains during Heat Treatment and Spray Drying10.1128/AEM.66.6.2605-2612.2000
• 1996
  An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 314710.1128/aem.62.2.612-619.1996
• 1995
  Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M10.1128/aem.61.8.2995-3001.1995