- Papers in database
- 3
- Years active
- 2014 – 2024
- Total publications
- 214
- Total citations
- 6,010
- h-index
- 44
- Health outcomes studied
- 3
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Infant Nutrition and Health
Health Outcomes Studied
Papers (3)
- 2024Biotransformation and pharmacological activities of platycosides from Platycodon grandiflorum roots.10.1016/j.chmed.2024.01.004
- 2020Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.10.3168/jds.2019-17560
- 2014Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.10.3168/jds.2014-8520