R. Wu

Shenyang Agricultural University

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Increased Lactic Acid Bacteria Levels
• Reduced Total Cholesterol Levels

Papers (2)

• 2020
  Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.10.3168/jds.2019-17560
• 2014
  Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.10.3168/jds.2014-8520