Y. Fukushima

Nestlé (Switzerland)

Research Areas

• Tea Polyphenols and Effects
• Probiotics and Fermented Foods
• Gut microbiota and health
• Phytochemicals and Antioxidant Activities
• Microbial Metabolites in Food Biotechnology

Health Outcomes Studied

• Improved Bowel Movement Frequency
• Increased Hemoglobin Levels
• Increased PMN Cell Phagocytic Capacity
• Reduced Faecal pH

Papers (7)

• 2023
  Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation.10.1186/s12937-023-00859-4
• 2020
  Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals.10.3390/nu12123639
• 2008
  High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in rats.10.1016/j.orcp.2008.04.003
• 2007Primary author
  Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)10.1017/S0007114507764723
• 2006
  Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1.10.1079/bjn20051507
• 2006
  Effects of the probiotic strain Lactobacillus johnsonii strain La1 on autonomic nerves and blood glucose in rats.10.1016/J.LFS.2006.06.038
• 2006
  Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsoniiLa110.1079/BJN20051507