Y. Nakakita
Sapporo Holdings (Japan)
- Papers in database
- 11
- Primary author
- 1 paper
- Years active
- 2008 – 2019
- Health outcomes studied
- 2
Health Outcomes Studied
Papers (11)
- 2019Dietary Heat-Killed Lactobacillus brevis SBC8803 Attenuates Chronic Sleep Disorders Induced by Psychophysiological Stress in Mice.10.3177/jnsv.65.164
- 2019Oral administration of heat-killed Lactobacillus brevis SBC8803 elevates the ratio of acyl/des-acyl ghrelin in blood and increases short-term food intake.10.3920/BM2018.0091
- 2019Dietary heat‐killed Lactobacillus brevis SBC8803 (SBL88™) improves hippocampus‐dependent memory performance and adult hippocampal neurogenesis10.1002/npr2.12054
- 2016Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study10.3892/etm.2016.3862
- 2016Primary authorEffect of dietary heat-killed Lactobacillus brevis SBC8803 (SBL88™) on sleep: a non-randomised, double blind, placebo-controlled, and crossover pilot study.10.3920/BM2015.0118
- 2015The serotonin receptor mediates changes in autonomic neurotransmission and gastrointestinal transit induced by heat-killed Lactobacillus brevis SBC8803.10.3920/BM2015.0031
- 2014Effect of heat‐killed Lactobacillus brevis SBC8803 on cutaneous arterial sympathetic nerve activity, cutaneous blood flow and transepidermal water loss in rats10.1111/jam.12435
- 2014Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice.10.1016/j.lfs.2014.07.009
- 2013Effects of intraduodenal injection of Lactobacillus brevis SBC8803 on autonomic neurotransmission and appetite in rodents10.1016/j.neulet.2013.01.037
- 2008Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates the development of dermatitis and inhibits immunoglobulin E production in atopic dermatitis model NC/Nga mice.10.1248/BPB.31.884
- 2008Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance.10.1016/J.IJFOODMICRO.2007.10.004