Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
- 2012-08-03
- Journal of Agricultural and Food Chemistry 60(32)
- Fabien J. Cousin
- B. Foligné
- S. Deutsch
- S. Massart
- S. Parayre
- Y. Le Loir
- G. Boudry
- G. Jan
- PubMed: 22823107
- DOI: 10.1021/jf302245m
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