D. Pan

Nanjing Normal University

Research Areas

• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Biochemical effects in animals
• Biochemical Analysis and Sensing Techniques

Health Outcomes Studied

• Increased HDL Cholesterol Levels
• Reduced Body Weight
• Reduced Low-Density Lipoprotein Level
• Reduced Total Cholesterol Levels

Papers (5)

• 2025
  Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health.10.1007/s11130-024-01284-6
• 2022
  Advances in the stability challenges of bioactive peptides and improvement strategies.10.1016/j.crfs.2022.10.031
• 2022
  Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying10.3390/foods11121719
• 2021
  Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of Lactobacillus reuteri SH23 upon Gastrointestinal Fluid Stress.10.1021/acs.jproteome.0c00933
• 2010Primary author
  Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.10.1002/jsfa.4214