E. L. de Souza
Universidade Federal da Paraíba
- Papers in database
- 10
- Years active
- 2018 – 2025
- Total publications
- 367
- Total citations
- 11,896
- h-index
- 63
- Health outcomes studied
- 3
Research Areas
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Nanocomposite Films for Food Packaging
Health Outcomes Studied
Papers (10)
- 2025Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial.10.1007/s12602-024-10303-6
- 2024Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review.10.3390/foods13223613
- 2024Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review.10.1016/j.phrs.2024.107368
- 2023Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review.10.3390/foods12183491
- 2021Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia.10.1039/d0fo00514b
- 2020Effects of probiotic therapy on cardio-metabolic parameters and autonomic modulation in hypertensive women: a randomized, triple-blind, placebo-controlled trial.10.1039/d0fo01661f
- 2019The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.10.1016/J.NUMECD.2019.08.003
- 2019Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.10.1016/J.FOODRES.2018.08.035
- 2018The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.10.1002/jsfa.9034
- 2018Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.10.1016/j.foodres.2018.08.005