G. Molin

Lund University

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Meat and Animal Product Quality
• Genomics and Phylogenetic Studies
• Clinical Nutrition and Gastroenterology

Health Outcomes Studied

• Improved Gut Microbiota Diversity
• Increased Fecal Propionic Acid Levels
• Increased Short-Chain Fatty Acid Levels
• Increased Stool Volume
• Reduced Body Weight
• Reduced Flatulence
• Reduced Stool Volume
• Reduced Straining

Papers (8)

• 2019
  Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model.10.3920/BM2018.0074
• 2019
  Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial10.3390/nu11081925
• 2015
  Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats.10.1016/j.clnu.2014.08.009
• 2010
  Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: a randomized controlled trial.10.1016/j.atherosclerosis.2009.06.019
• 2005
  Adhesion of the probiotic bacterium Lactobacillus plantarum 299v onto the gut mucosa in critically ill patients: a randomised open trial10.1186/cc3522
• 2001Primary author
  Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.10.1093/ajcn/73.2.380s
• 1998
  Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.10.1016/S0168-1605(98)00055-5
• 1996
  The effects of Lactobacillus strains and oat fiber on methotrexate-induced enterocolitis in rats.10.1053/GAST.1996.V111.PM8690198