H. Rajkumar

National Institute of Nutrition

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Improved Insulin Sensitivity
• Increased Fecal Lactobacilli
• Increased HDL Cholesterol Levels
• Increased Lactobacilli Levels
• Reduced Total Cholesterol Levels

Papers (1)

• 2015Primary author
  Effect of Probiotic Lactobacillus salivarius UBL S22 and Prebiotic Fructo-oligosaccharide on Serum Lipids, Inflammatory Markers, Insulin Sensitivity, and Gut Bacteria in Healthy Young Volunteers10.1177/1074248414555004