N. Shah

University of Hong Kong

Research Areas

• Food Allergy and Anaphylaxis Research
• Inflammatory Bowel Disease
• Eosinophilic Esophagitis
• Immunodeficiency and Autoimmune Disorders
• Infant Health and Development

Health Outcomes Studied

• Improved Gut Microbiota
• Improved Gut Microbiota Composition
• Improved Insulin Sensitivity
• Reduced Body Weight

Papers (18)

• 2022
  Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus.10.3168/jds.2021-21486
• 2021
  Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses10.3389/fmicb.2021.731410
• 2021
  L-citrulline Enriched Fermented Milk with Lactobacillus helveticus Attenuates Dextran Sulfate Sodium (DSS) Induced Colitis in Mice.10.1016/j.jnutbio.2021.108858
• 2020
  Bifidobacterium longum Subspecies infantis (B. infantis) in Pediatric Nutrition: Current State of Knowledge10.3390/nu12061581
• 2018
  Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification.10.1016/j.fm.2017.08.006
• 2017
  Beneficial effects of probiotic cholesterol-lowering strain of Enterococcus faecium WEFA23 from infants on diet-induced metabolic syndrome in rats.10.3168/jds.2016-11870
• 2017
  Common Distribution of gad Operon in Lactobacillus brevis and its GadA Contributes to Efficient GABA Synthesis toward Cytosolic Near-Neutral pH10.3389/fmicb.2017.00206
• 2017
  High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter10.1080/10408398.2016.1147418
• 2016
  Physiological and transcriptional responses and cross protection of Lactobacillus plantarum ZDY2013 under acid stress.10.3168/jds.2015-9993
• 2016
  Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens.10.3168/jds.2015-10587
• 2016
  Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.10.3168/jds.2015-10434
• 2015
  In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice.10.3168/jds.2014-9153
• 2015
  In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1.10.3168/jds.2015-9761
• 2014
  Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 127510.1038/srep04974
• 2011
  Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.10.1016/j.ijfoodmicro.2011.07.008
• 2008
  Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.10.1111/j.1750-3841.2008.00689.x
• 2006
  Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats.10.3168/JDS.S0022-0302(06)72207-X
• 1996
  Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.10.3168/JDS.S0022-0302(96)76513-X