Xianrong Zhou

Chongqing University of Education

Research Areas

• Gut microbiota and health
• Probiotics and Fermented Foods
• Diet and metabolism studies
• Biochemical effects in animals
• Microbial Metabolites in Food Biotechnology

Health Outcomes Studied

• Increased Anti-Inflammatory Cytokine Levels
• Increased Antioxidant Enzyme Levels
• Increased Interleukin-10 Levels
• Reduced Body Weight
• Reduced Total Cholesterol Levels

Papers (5)

• 2022
  Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity10.3389/fnut.2022.840566
• 2021
  Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation.10.1039/d0fo00519c
• 2021
  Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice.10.1039/c9fo02474c
• 2021
  Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice10.3389/fnut.2021.684588
• 2020
  Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice.10.1111/jfbc.13491