Yang Li

Shenyang Agricultural University

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Improved Insulin Sensitivity
• Increased Lactic Acid Bacteria Levels
• Reduced Total Cholesterol Levels

Papers (7)

• 2026
  Assessing spring frost-induced production losses across China's apple planting regions.10.1007/s00484-026-03205-5
• 2026
  Mechanistic elucidation of soy protein fibrils formation and growth: Critical roles of pH-shifting treatment and soy protein isolate concentration.10.1016/j.ijbiomac.2026.150398
• 2023
  Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers10.3389/fvets.2023.1107798
• 2020
  Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem10.3390/nu12040977
• 2020Primary author
  Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.10.3168/jds.2019-17560
• 2019
  Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage1.10.1093/jas/skz126
• 2015
  Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults10.1111/1348-0421.12249