Ying Huang

Chinese Academy of Agricultural Sciences

Health Outcomes Studied

• Improved Gut Microbial Persistence
• Increased Fecal Bile Acid Levels
• Increased Fecal Cholesterol Levels
• Increased Fecal Lactobacilli
• Increased HDL Cholesterol Levels
• Reduced Low-Density Lipoprotein Level
• Reduced Total Cholesterol Levels

Papers (8)

• 2026
  Attenuated efficacy of Streptococcus salivarius K12 against Mycoplasma pneumoniae infection in mice.10.1186/s12866-026-04926-8
• 2024Primary author
  PPAR beta/gamma mediates the antihypertensive activity of a synbiotic preparation of <i>Bifidobacterium lactis</i> and <i>Lactobacillus acidophilus</i> in spontaneous hypertensive rats.10.1016/j.heliyon.2024.e36157
• 2020
  Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides.10.1039/d0fo00905a
• 2014Primary author
  Lactobacillus acidophilus ATCC 4356 Prevents Atherosclerosis via Inhibition of Intestinal Cholesterol Absorption in Apolipoprotein E-Knockout Mice10.1128/AEM.02926-14
• 2013Primary author
  Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.10.3168/jds.2012-6123
• 2013Primary author
  Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects.10.3168/jds.2012-6371
• 2013
  Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains10.1371/journal.pone.0069868
• 2010Primary author
  The hypocholesterolaemic effects of Lactobacillus acidophilus American Type Culture Collection 4356 in rats are mediated by the down-regulation of Niemann-Pick C1-Like 110.1017/S0007114510001285