- Papers in database
- 10
- Years active
- 2016 – 2021
- Total publications
- 462
- Total citations
- 18,927
- h-index
- 75
- Health outcomes studied
- 3
Research Areas
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Food Safety and Hygiene
- Meat and Animal Product Quality
Health Outcomes Studied
Papers (10)
- 2021Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties.10.1016/j.foodres.2021.110191
- 2021Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.10.1016/j.mimet.2021.106187
- 2021Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats10.1080/09637486.2021.1877261
- 2021Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity10.3389/fmicb.2021.623951
- 2019The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.10.1016/j.foodres.2019.108542
- 2019Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.10.1016/j.ijfoodmicro.2019.108288
- 2019The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats10.3389/fmicb.2019.02332
- 2017Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores.10.1016/j.foodres.2017.03.001
- 2016Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880
- 2016Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.10.1016/j.foodres.2016.10.042