- Papers in database
- 8
- Primary author
- 6 papers
- Years active
- 2015 – 2020
- Health outcomes studied
- 5
Health Outcomes Studied
Papers (8)
- 2020Primary authorLactobacillus plantarum L-137 and/or β-glucan impacted the histopathological, antioxidant, immune-related genes and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila.10.1016/j.rvsc.2020.03.019
- 2019Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings.10.1016/j.fsi.2019.10.019
- 2019Primary authorSynergetic Effects of Lactobacillus plantarum and β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia10.1007/s12602-019-09552-7
- 2019Primary authorAmeliorative effects of Lactobacillus plantarum L-137 on Nile tilapia (Oreochromis niloticus) exposed to deltamethrin toxicity in rearing water.10.1016/j.aquatox.2019.105377
- 2018Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits10.1016/j.fsi.2018.05.035
- 2016Primary authorEffects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major.10.1016/j.fsi.2015.12.047
- 2015Primary authorEffects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack, Seriola dumerili Juveniles10.1155/2015/514196
- 2015Primary authorInteraction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major.10.1016/j.fsi.2015.01.033