S. Lee

Sahmyook University

Health Outcomes Studied

• Reduced Body Weight
• Reduced Total Cholesterol Levels

Papers (7)

• 2021
  Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota.10.3168/jds.2020-19625
• 2020
  Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.10.1016/j.fm.2020.103557
• 2019
  Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions.10.4014/jmb.1903.03018
• 2015
  The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects.10.1016/j.numecd.2015.05.002
• 2011
  Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats10.1186/1476-511X-10-116
• 2010
  Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats10.1007/s12272-010-0917-7
• 1997
  The complete genome sequence of the Gram-positive bacterium Bacillus subtilis10.1038/36786