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Evidence-Based Supplement Research
Evidence-Based Supplement Research

Best Supplements for Reduced Alanine Aminotransferase Level

Ranked by research evidence. Compare 41 supplements across 59 papers from the biomedical literature, with effect direction, evidence strength, and dose range for each.

Top picks by evidence

  • Moderate evidence6 studies

    Across 6 studies (4 beneficial, 2 neutral), thistle (silymarin) shows mixed evidence for reducing alanine aminotransferase (ALT) levels, with effect sizes ranging from small to large. The strongest evidence comes from meta-analyses in clinical populations with liver conditions (NAFLD, alcoholic liver disease, anti-tuberculosis drug-induced liver injury). Median study duration was approximately 15 weeks across the two studies that reported it, but dose information is limited.

    Product match
    ALR IndustriesHyperdrive 4.0
    · $32.15 · ★5.0 (2)
  • Moderate evidence4 studies

    Across 4 studies, all reported beneficial effects of vitamin E on reducing alanine aminotransferase (ALT) levels in patients with non-alcoholic fatty liver disease (NAFLD), with 3 reaching statistical significance. Effect sizes were mixed (small to moderate) across studies. The most studied dose range was 400–1000 IU/day, and effects were typically observed at 8–12 weeks (median study duration 72 days).

    Dose: 400–1000 IU/day
    Product match
    Bluebonnet NutritionVitamin E
    400 IU · $28.76 · ★5.0 (136)
  • Moderate evidence3 studies

    Across 3 studies, 2 reported beneficial effects (one moderate, one small) of red grape or its constituents (flavonoids, grape seed extract) on reducing ALT levels, primarily in individuals with NAFLD. The median study duration was 60 days (reported in one study). Evidence is preliminary, with effect sizes ranging from small to moderate.

41 supplements
  • ModerateThistleAcross 6 studies (4 beneficial, 2 neutral), thistle (silymarin) shows mixed evidence for reducing alanine aminotransferase (ALT) levels, with effect sizes ranging from small to large. The strongest evidence comes from meta-analyses in clinical populations with liver conditions (NAFLD, alcoholic liver disease, anti-tuberculosis drug-induced liver injury). Median study duration was approximately 15 weeks across the two studies that reported it, but dose information is limited.4 beneficial2 neutral6 studies
  • ModerateVitamin EAcross 4 studies, all reported beneficial effects of vitamin E on reducing alanine aminotransferase (ALT) levels in patients with non-alcoholic fatty liver disease (NAFLD), with 3 reaching statistical significance. Effect sizes were mixed (small to moderate) across studies. The most studied dose range was 400–1000 IU/day, and effects were typically observed at 8–12 weeks (median study duration 72 days). · Dose: 400–1000 IU/day4 beneficial4 studies
  • ModerateRed GrapeAcross 3 studies, 2 reported beneficial effects (one moderate, one small) of red grape or its constituents (flavonoids, grape seed extract) on reducing ALT levels, primarily in individuals with NAFLD. The median study duration was 60 days (reported in one study). Evidence is preliminary, with effect sizes ranging from small to moderate.2 beneficial1 neutral3 studies
  • LowL-CarnitineAcross 3 studies, 2 reported small beneficial effects of L-carnitine on reducing alanine aminotransferase (ALT) levels, while 1 showed a neutral result. The two beneficial findings were statistically significant meta-analyses, with pooled mean differences ranging from -11.99 to -19.71 IU/L. Most evidence comes from adults with chronic liver conditions, and effects were typically observed at a median study duration of 112 days (16 weeks), though dose reporting was limited.2 beneficial1 neutral3 studies
  • Artichoke2 beneficial2 studies
  • LowBlack CuminAcross 3 studies (2 meta-analyses, 1 RCT), only 1 large meta-analysis reported a small beneficial effect of black cumin supplementation on reducing alanine aminotransferase (ALT) levels, while 2 studies found no significant effect. The overall effect direction is neutral, with small effect sizes across all studies.1 beneficial2 neutral3 studies
  • green tea1 beneficial1 neutral2 studies
  • Coffee1 beneficial1 neutral2 studies
  • Raspberry1 beneficial1 study
  • Cinnamon1 beneficial1 study
  • Cocoa1 beneficial1 study
  • Vitamin C1 beneficial1 study
  • Protein1 beneficial1 study
  • Zinc1 beneficial1 study
  • Vitamin D1 beneficial1 study
  • Berberine1 beneficial1 study
  • Ginger1 beneficial1 study
  • Lactobacillus rhamnosus LRa051 beneficial1 study
  • Whey Protein1 beneficial1 study
  • Black Caraway1 beneficial1 study
  • Artichoke1 beneficial1 study
  • flaxseed1 beneficial1 study
  • Lactobacillus helveticus R00521 beneficial1 study
  • black garlic1 beneficial1 study
  • Vitamin K1 beneficial1 study
  • Resveratrol1 beneficial1 study
  • Cranberry2 neutral2 studies
  • raspberry1 neutral1 study
  • Reishi1 neutral1 study
  • Saffron1 neutral1 study
  • Anthocyanins1 neutral1 study
  • Turmeric1 neutral1 study
  • Almond1 neutral1 study
  • Mulberry1 neutral1 study
  • Magnesium1 neutral1 study
  • Olive Oil1 harmful1 study
  • Taurine1 neutral1 study
  • sorghum1 neutral1 study
  • Quercetin1 neutral1 study
  • Agaricus1 neutral1 study
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