Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria.
- 2005-01-01
- RCT · n = 18
- Clinical Infectious Diseases 40(1)
- S. Bartosch
- E. Woodmansey
- J. C. Paterson
- M. Mcmurdo
- G. Macfarlane
- PubMed: 15614689
- DOI: 10.1086/426027
22 Insights on
- Increased Persistence of Probiotics in Fecal Matter
- Improved Gut Microbiota Diversity
- Improved Gut Microbial Persistence
- Increased Fecal Lactobacilli
- Increased Bifidobacteria Levels
- Increased Microbial Diversity
- Increased Fecal Bifidobacteria Levels
- Increased Lactobacilli Levels
- Increased Protective Fecal Bifidobacteria
- Increased Fecal Lactobacilli Levels
- Increased Bifidobacterial Populations in Feces
- Increased Lactobacilli Populations
- Increased Bifidobacterial Population
- Improved Bifidobacteria Levels
- Increased Persistence of Bifidobacteria
- Enhanced Bifidobacterial Diversity
- Sustained Bifidobacteria Populations
- Increased Persistence of Beneficial Bacterial Species
- Increased Bifidobacterium Persistence Duration
- Increased Lactobacillus Count
- Increased Diversity of Fecal Bifidobacterial Populations
- Enhanced Diversity of Protective Bifidobacterial Populations
- High evidence
- Highly Cited