- Papers in database
- 19
- Years active
- 2011 – 2025
- Total publications
- 454
- Total citations
- 11,291
- h-index
- 58
- Health outcomes studied
- 3
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Gut microbiota and health
Health Outcomes Studied
Papers (19)
- 2025Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review.10.1007/s10068-024-01734-6
- 2024Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.10.1007/s10068-024-01608-x
- 2022Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response10.4014/jmb.2110.10034
- 2022The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway10.3390/ijms23084073
- 2021Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review.10.1007/s10068-021-00913-z
- 2021Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells10.5851/kosfa.2020.e97
- 2021Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries.10.1016/j.micpath.2021.104938
- 2020Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods10.3390/ijms21041227
- 2020Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi10.4014/jmb.2002.02052
- 2020Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity10.3390/foods9050594
- 2020Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.10.1016/j.micpath.2020.104430
- 2020Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens10.5851/kosfa.2020.e15
- 2019Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier10.1007/s10068-019-00691-9
- 2019Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages.10.4014/jmb.1812.12002
- 2019Probiotic and antioxidant properties of noble Lactobacillus brevis KCCM 12203P isolated from kimchi and evaluation of immune-stimulating activities of its heat-killed cells in RAW 264.7 cells.10.4014/jmb.1907.07081
- 2019Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi10.1007/S10068-019-00576-X
- 2017Probiotic characterization of Bacillus subtilis P223 isolated from kimchi10.1007/s10068-017-0148-5
- 2017In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.10.1016/j.micpath.2017.09.053
- 2011Genome Sequence of Lactobacillus salivarius GJ-24, a Probiotic Strain Isolated from Healthy Adult Intestine10.1128/JB.05616-11