H. Paik

Konkuk University

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Food Quality and Safety Studies
• Meat and Animal Product Quality
• Gut microbiota and health

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Immune Factor Levels
• Increased Lactic Acid Bacteria Levels

Papers (16)

• 2022
  The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway10.3390/ijms23084073
• 2021
  Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries.10.1016/j.micpath.2021.104938
• 2021
  Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response10.4014/jmb.2110.10034
• 2020
  Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells10.5851/kosfa.2020.e97
• 2020
  Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods10.3390/ijms21041227
• 2020
  Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi10.4014/jmb.2002.02052
• 2020
  Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity10.3390/foods9050594
• 2020
  Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.10.1016/j.micpath.2020.104430
• 2020
  Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens10.5851/kosfa.2020.e15
• 2019
  Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier10.1007/s10068-019-00691-9
• 2019
  Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages.10.4014/jmb.1812.12002
• 2019
  Probiotic and antioxidant properties of noble Lactobacillus brevis KCCM 12203P isolated from kimchi and evaluation of immune-stimulating activities of its heat-killed cells in RAW 264.7 cells.10.4014/jmb.1907.07081
• 2019
  Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi10.1007/S10068-019-00576-X
• 2017
  Probiotic characterization of Bacillus subtilis P223 isolated from kimchi10.1007/s10068-017-0148-5
• 2017
  In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.10.1016/j.micpath.2017.09.053
• 2011
  Genome Sequence of Lactobacillus salivarius GJ-24, a Probiotic Strain Isolated from Healthy Adult Intestine10.1128/JB.05616-11