S. Fujiwara

Research & Development Center, Asahi Group Holdings, Ltd., Chuo-ku, Sagamihara-shi, Kanagawa, Japan; shigeru.fujiwara@asahigroup-holdings.com

Research Areas

• Semiconductor Quantum Structures and Devices
• Advanced Semiconductor Detectors and Materials
• Chalcogenide Semiconductor Thin Films
• CCD and CMOS Imaging Sensors
• Diamond and Carbon-based Materials Research

Health Outcomes Studied

• Improved Bowel Movement Frequency
• Improved Insulin Levels
• Improved Insulin Sensitivity
• Reduced Diastolic Blood Pressure
• Reduced Low-Density Lipoprotein Level
• Reduced Total Cholesterol Levels
• Reduced Uric Acid Levels
• Reduced Visceral Fat

Papers (8)

• 2016
  Regulatory effect of paraprobiotic Lactobacillus gasseri CP2305 on gut environment and function10.3402/mehd.v27.30259
• 2016
  Effect of fragmented Lactobacillus amylovorus CP1563 on lipid metabolism in overweight and mildly obese individuals: a randomized controlled trial10.3402/mehd.v27.30312
• 2010
  Effects of Oral Administration of Lactobacillus acidophilus L-92 on the Symptoms and Serum Markers of Atopic Dermatitis in Children10.1159/000321110
• 2008
  Lactobacillus acidophilus strain L-92 induces apoptosis of antigen-stimulated T cells by modulating dendritic cell function.10.1016/j.imbio.2007.10.001
• 2007
  Lactobacillus Acidophilus strain L-92 regulates the production of Th1 cytokine as well as Th2 cytokines.10.2332/ALLERGOLINT.O-06-459
• 2005
  Effect of Milk Fermented with Lactobacillus acidophilus Strain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial10.1271/bbb.69.1652
• 2005
  Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: a double-blind, placebo-controlled study.10.3168/JDS.S0022-0302(05)72714-4
• 2001
  Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.10.1016/S0899-9007(00)00554-2