Cachexia
Cachexia is a complex syndrome associated with severe weight loss and muscle wasting, primarily due to underlying diseases such as cancer, HIV/AIDS, heart failure, COPD, and chronic kidney disease, and is characterized by ongoing muscle loss that cannot be reversed with nutritional supplementation. This condition, which typically involves a loss of more than 5% of body weight within 12 months, is linked to systemic inflammation, increased mortality, and poor quality of life.
Health Outcomes
- Accelerated Weight Loss Recovery
- Achieved Normal Weight Gain
- Altered Amino Acid Metabolism
- Association with Sarcopenia
- Cancer-Related Supportive Effects
- Change in Body Weight
- Changed Anthropometric Measure
- Decreased Resistin Level
- Decreased Vastus Medialis Thickness
- Disrupted Energy Homeostasis
- Elevated Plasma Glycerol Levels
- Enhanced Amino Acid Metabolism
- Enhanced Nutrient Utilization
- Enhanced Protein Efficiency Ratio
- Enhanced Strength
- Enhanced Thermogenesis
- Enhanced Thermogenesis in White Adipose Tissue
- Equivalence in Weight Gain
- Faster Recovery of Body Weight
- Gained or Maintained Lean Mass
- Improved Agility Performance
- Improved Amino Acid Metabolism
- Improved Anaerobic Exercise Performance
- Improved Anthropometric Index
- Improved Appendicular Skeletal Muscle Mass Index
- Improved Appetite
- Improved Average Daily Gain
- Improved Average Power
- Improved Average Power During Leg Press
- Improved Average Power Output During Chest Press
- Improved Bench Press 1-RM Strength
- Improved Body Composition
- Improved Body Condition Score
- Improved Body Weight
- Improved Cancer Treatment Tolerance
- Improved Chest Press Strength
- Improved Concentric Strength
- Improved Countermovement Jump
- Improved Countermovement Jump Height
- Improved Daily Weight Gain
- Improved Dressing Percentage
- Improved Egg Mass
- Improved Energy Availability
- Improved Energy Utilization
- Improved Enteral Nutrition
- Improved Enteral Nutrition Uptake
- Improved Exercise Performance
- Improved Fat-Free Mass
- Improved Feed Consumption
- Improved Feed Utilization
- Improved Five Times Sit-to-Stand Time
- Improved Gain:Feed Ratio
- Improved Grip Strength
- Improved Growth
- Improved Growth Indices
- Improved Growth Metrics Stability
- Improved Growth Performance
- Improved Hand Grip Strength
- Improved Handgrip Strength
- Improved Isokinetic Strength
- Improved Isometric Maximal Voluntary Contraction Torque
- Improved Isometric Strength
- Improved Isometric Strength Endurance
- Improved Jump Height
- Improved Karnofsky Performance Status
- Improved Lean Body Mass
- Improved Lean Mass Retention
- Improved Leg Press 1RM
- Improved Leg Press Power
- Improved Leg Strength
- Improved Malnutrition Status
- Improved Maximal Exercise Capacity
- Improved Maximal Power
- Improved Maximal Strength
- Improved Maximal Voluntary Contraction
- Improved Mean Power
- Improved Mean Propulsive Velocity
- Improved Muscle Composition
- Improved Muscle Function Recovery
- Improved Muscle Health
- Improved Muscle Mass
- Improved Muscle Power
- Improved Muscle Quality
- Improved Muscle Recovery
- Improved Muscle Thickness
- Improved Muscular Endurance
- Improved Muscular Strength
- Improved Neuromuscular Power
- Improved Neuromuscular Strength
- Improved Nutrient Metabolism
- Improved Nutritional Outcome
- Improved Nutritional Status
- Improved Nutritional Value
- Improved One-Repetition Maximum Leg Press
- Improved Passing Performance
- Improved Peak Anaerobic Power
- Improved Peak Power
- Improved Performance Status
- Improved Physical Performance
- Improved Postweaning Pig Daily Gain
- Improved Power
- Improved Power-Related Outcome
- Improved Protein Utilization
- Improved Proteolysis
- Improved Quadriceps Strength
- Improved Rate of Force Development
- Improved Recovery from Malnutrition
- Improved Repetitions to Failure
- Improved Resistance Exercise Performance
- Improved Shear Force of Meat
- Improved Skeletal Muscle Damage
- Improved Skeletal Muscle Health
- Improved Specific Growth Rate
- Improved Sprint Power Output
- Improved Sprint Time
- Improved Strength Endurance
- Improved Strength Performance
- Improved Strength and Power Performance
- Improved Time to Exhaustion
- Improved Total Load Lifted
- Improved Upper Body Strength
- Improved Vertical Jump
- Improved Vertical Jump Performance
- Improved Weight Gain
- Improved Weight Percentile
- Improved Whole Body Net Protein Balance
- Improved Whole-Body Protein
- Increased Acyl Ghrelin Secretion
- Increased Acyl/Des-Acyl Ghrelin Ratio
- Increased Average Daily Gain During Finisher Period
- Increased Average Daily Weight Gain
- Increased Brown Adipose Tissue Activity
- Increased Carnosine Level
- Increased Digestible Energy
- Increased Energy Expenditure
- Increased Exercise Capacity
- Increased Fat Oxidation
- Increased Interest in Nutritional Potential
- Increased Lower Body Muscular Endurance
- Increased Lower-Body Strength
- Increased Muscle Mass
- Increased Muscle Protein Synthesis
- Increased Peak Torque of Knee Extensor and Flexor
- Increased Protein Intake
- Increased Proteolysis
- Increased Resting Energy Expenditure
- Increased Satiety
- Increased Speed to Full Feeding
- Increased Strength
- Increased Time to Ventilatory Threshold
- Increased Uncoupling Protein 2 Expression
- Increased Uncoupling Protein 2 Level
- Increased Voluntary Starter Intake
- Increased Weight Loss
- Increased Weight Reduction
- Maintained Body Weight
- Maintained Calf Circumference
- Maintained Food Intake
- Maintained Growth Performance
- Maintained Growth Rate
- Maintained Normal Weight
- Maintained Nutritional Quality
- Maintained Weight
- No Adverse Health Effects
- No Apoptosis in Host Cells
- No Significant Change in Lean Body Mass
- Normal Growth Performance
- Normal Infant Growth
- Post-Infection Compensatory Weight Gain
- Preserved Skeletal Muscle Index
- Prevented Exacerbation of Thiamine Deficiency
- Prevented Sarcopenia
- Prevented Significant Weight Loss
- Prevention of Weight Loss
- Reduced Abdominal Adipose Tissue Area
- Reduced Abdominal Subcutaneous Fat
- Reduced Adipocyte Diameter
- Reduced Adipose Cell Volume
- Reduced Adipose Tissue
- Reduced Adipose Tissue Wasting
- Reduced Adipose Tissue Weight
- Reduced Adiposity Index
- Reduced Adverse Event
- Reduced Anthropometric Index
- Reduced Anthropometric Measure
- Reduced Anthropometric Parameters
- Reduced Apolipoprotein B Level
- Reduced Appetite
- Reduced Appetite Changes
- Reduced Appetite Loss
- Reduced Appetite Loss Incidence
- Reduced Appetite Sensation Score
- Reduced Aspartate Aminotransferase Level
- Reduced Average Daily Gain
- Reduced BMI
- Reduced Basal Metabolic Rate
- Reduced Biochemical Markers of Muscle Damage
- Reduced Biological Age
- Reduced Blood Leptin Levels
- Reduced Blood Urea Nitrogen Levels
- Reduced Body Adiposity Index
- Reduced Body Fat Mass
- Reduced Body Fat Mass Percentage
- Reduced Body Fat Percentage
- Reduced Body Mass
- Reduced Body Mass Index
- Reduced Body Mass Stunting
- Reduced Body Temperature
- Reduced Body Weight
- Reduced Body Weight Accumulation
- Reduced Body Weight Gain
- Reduced Body Weight Loss
- Reduced Body Weight in TNBS Colitis
- Reduced Breast Fullness
- Reduced Caloric Intake
- Reduced Calorie Intake
- Reduced Cell Growth Rate
- Reduced Circulating Leptin Concentrations
- Reduced Copper Level
- Reduced Creatine Kinase-MB Level
- Reduced Creatinine Level
- Reduced Energy Intake
- Reduced Fat Accumulation
- Reduced Fat Deposition
- Reduced Fat Depots Accumulation
- Reduced Fat Mass
- Reduced Fat Weight
- Reduced Fat-Free Mass
- Reduced Follicle Stimulating Hormone
- Reduced Follicle-Stimulating Hormone Level
- Reduced Food Intake
- Reduced Free Triiodothyronine
- Reduced Growth Performance
- Reduced HOMA Index
- Reduced Hip Circumference
- Reduced Hunger
- Reduced Hunger Ratings
- Reduced Isoleucine Level
- Reduced Lean Body Mass Loss
- Reduced Lean Mass
- Reduced Leg Circumference
- Reduced Leptin Level
- Reduced Luteinizing Hormone Level
- Reduced Milk Fat Content
- Reduced Muscle Hydration
- Reduced Muscle Protein Breakdown
- Reduced Muscle Protein Synthesis Rate
- Reduced Muscle Thickness
- Reduced Muscle Wasting
- Reduced Muscular Endurance
- Reduced Nutritional Status
- Reduced P1NP Level
- Reduced Plasma Leptin Levels
- Reduced Power Decline
- Reduced Precursor Amino Acid Availability
- Reduced Procollagen Type 1 N-terminal Propeptide Level
- Reduced Prospective Consumption
- Reduced Quadriceps Muscle Cross-Sectional Area
- Reduced Rating of Perceived Exertion
- Reduced Respiratory Quotient
- Reduced Risk of Obesity
- Reduced Sensory Desire for Fatty Foods
- Reduced Significant Weight Loss
- Reduced Subcutaneous Fat Mass
- Reduced Subjective Hunger
- Reduced Threonine
- Reduced Total Thyroxine Level
- Reduced Total Triiodothyronine
- Reduced Triiodothyronine Level
- Reduced Urea Level
- Reduced Very-Low-Density Lipoprotein Cholesterol
- Reduced Weight Gain
- Reduced Weight Gain and Fat Mass
- Reduced Weight Loss
- Reduced Weight Loss in Colitis Mice
- Reduced Whole Body Fat
- Regulated Body Weight
- Slower Weight Gain
- Stable Body Weight
- Stable Body Weight Post-RSV Infection
- Stable Weight
- Suppressed Transition to Obesity
- Unchanged Body Composition
- Unchanged Fat Mass
- Unchanged Salivary Flow Rates