M. Magnani

Universidade Federal da Paraíba

Health Outcomes Studied

• Improved Gut Microbiota
• Improved Gut Microbiota Diversity
• Improved Insulin Sensitivity
• Increased HDL Cholesterol Levels
• Reduced Total Cholesterol Levels

Papers (14)

• 2021
  Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.10.1016/j.foodres.2021.110435
• 2021
  Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.10.1039/d1fo01064f
• 2021
  Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties.10.1016/j.foodres.2021.110191
• 2021
  Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.10.1016/j.mimet.2021.106187
• 2021
  Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats10.1080/09637486.2021.1877261
• 2021
  Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity10.3389/fmicb.2021.623951
• 2020
  Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia.10.1039/d0fo00514b
• 2020
  Lactiplantibacillus plantarum WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later life.10.1039/d0fo01718c
• 2019
  The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.10.1016/J.NUMECD.2019.08.003
• 2019
  Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.10.1016/J.FOODRES.2018.08.035
• 2018
  The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.10.1002/jsfa.9034
• 2018
  Phenotypic Diversity of Lactobacillus sakei Strains10.3389/fmicb.2018.02003
• 2018
  In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics10.1007/s12602-017-9318-2
• 2018
  Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.10.1016/j.foodres.2018.08.005