- Papers in database
- 14
- Years active
- 2018 – 2021
- Health outcomes studied
- 5
Health Outcomes Studied
Papers (14)
- 2021Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.10.1016/j.foodres.2021.110435
- 2021Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.10.1039/d1fo01064f
- 2021Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties.10.1016/j.foodres.2021.110191
- 2021Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.10.1016/j.mimet.2021.106187
- 2021Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats10.1080/09637486.2021.1877261
- 2021Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity10.3389/fmicb.2021.623951
- 2020Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia.10.1039/d0fo00514b
- 2020Lactiplantibacillus plantarum WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later life.10.1039/d0fo01718c
- 2019The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.10.1016/J.NUMECD.2019.08.003
- 2019Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.10.1016/J.FOODRES.2018.08.035
- 2018The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.10.1002/jsfa.9034
- 2018Phenotypic Diversity of Lactobacillus sakei Strains10.3389/fmicb.2018.02003
- 2018In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics10.1007/s12602-017-9318-2
- 2018Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.10.1016/j.foodres.2018.08.005