Malnutrition
Malnutrition is a health condition resulting from deficiencies, excesses, or imbalances in the intake of energy and nutrients, leading to undernutrition (such as stunting, wasting, and underweight), inappropriate micronutrient intake, overweight/obesity, and diet-related noncommunicable diseases. It adversely affects the body's tissues and overall form due to inadequate or excessive nutrient consumption.
Health Outcomes
- Accelerated Weight Loss Recovery
- Achieved Normal Weight Gain
- Adjusted Height-for-Age Z Score
- Altered Amino Acid Metabolism
- Altered Intestinal Mucosa Morphology
- Association with Sarcopenia
- Changed Albumin Level
- Changed Anthropometric Measure
- Changed Hematology Parameter
- Changed Magnesium Level
- Changed Phosphate Level
- Changed Serum Calcium Level
- Decreased Interleukin-1 Level
- Decreased Resistin Level
- Decreased Scalp Sebum Level
- Developed Anemia
- Earlier Achievement of Full Feeding
- Enhanced Amino Acid Metabolism
- Enhanced Digestive Process Survival
- Enhanced Growth
- Enhanced Growth Performance
- Enhanced Growth Rate
- Enhanced Growth and Development
- Enhanced Intestinal Development
- Enhanced Intestinal Development in Newborns
- Enhanced Nutrient Bioavailability
- Enhanced Nutrient Composition
- Enhanced Nutrient Utilization
- Enhanced Protein Efficiency Ratio
- Enhanced Small Intestine Metabolic Function
- Enhanced Trophic Effects
- Enhanced Wound Healing
- Ensured Safety for Human Consumption
- Equivalence in Growth Parameters
- Equivalence in Weight Gain
- Faster Recovery of Body Weight
- Gained or Maintained Lean Mass
- Healthy Age-Appropriate Growth
- Impaired Larval Development
- Improved Absorption of Essential Trace Elements
- Improved Age-Standardized Height
- Improved Amino Acid Absorption
- Improved Amino Acid Bioavailability
- Improved Amino Acid Composition
- Improved Amino Acid Metabolism
- Improved Animal Growth and Health
- Improved Apparent Digestibility of Crude Protein
- Improved Appendicular Skeletal Muscle Mass Index
- Improved Appetite
- Improved Average Daily Gain
- Improved Bioavailability
- Improved Blood Index
- Improved Body Composition
- Improved Body Condition Score
- Improved Body Weight
- Improved Calcium Absorption
- Improved Cancer Treatment Tolerance
- Improved Daily Weight Gain
- Improved Dietary Component Retention
- Improved Digestibility of Amino Acids
- Improved Digestion of Human Milk Oligosaccharides
- Improved Dressing Percentage
- Improved Egg Mass
- Improved Energy Availability
- Improved Energy Utilization
- Improved Enteral Nutrition
- Improved Enteral Nutrition Achievement Time
- Improved Enteral Nutrition Tolerance
- Improved Enteral Nutrition Uptake
- Improved Fat-Free Mass
- Improved Feed Consumption
- Improved Feed Utilization
- Improved Feeding Tolerance
- Improved Fish Growth
- Improved Food Acceptability
- Improved Full Scale Intelligence Quotient
- Improved Functional Properties of Food
- Improved Gain-to-Feed Ratio in Pigs Postweaning
- Improved Gain:Feed Ratio
- Improved Growth
- Improved Growth Indices
- Improved Growth Metrics
- Improved Growth Metrics Stability
- Improved Growth Performance
- Improved Growth Performance in Weanling Pigs
- Improved Growth Rate
- Improved Growth and Economic Traits
- Improved Growth in Children
- Improved Growth in Human Milk-fed Infants
- Improved Growth in Infants
- Improved Hand Grip Strength
- Improved Height Percentile
- Improved Height-for-Age Z-Score
- Improved Immune Response to Influenza A
- Improved Infant Gut Health
- Improved Infant Gut Microbiota Restoration
- Improved Infant Health
- Improved Intestinal Health from Zinc Deficiency Prevention
- Improved Intestinal Metabolism
- Improved Intestinal Morphometry
- Improved Intestinal Villi Epithelium Integrity
- Improved Intestinal Villus Morphology
- Improved Iron Absorption
- Improved Iron Deficiency Anemia Treatment Efficacy
- Improved Iron Levels
- Improved Iron Status
- Improved Lactose-Associated Malnutrition
- Improved Lean Body Mass
- Improved Lean Mass Retention
- Improved Lumbar Bone Mineral Density
- Improved Magnesium Bioaccessibility
- Improved Malnutrition Status
- Improved Management of Celiac Disease
- Improved Microbial Diversity
- Improved Micronutrient Availability
- Improved Micronutrient Status
- Improved Milk Protein Yield
- Improved Nutrient Digestibility
- Improved Nutrient Levels
- Improved Nutrient Metabolism
- Improved Nutrient Retention
- Improved Nutritional Content
- Improved Nutritional Metabolism
- Improved Nutritional Outcome
- Improved Nutritional Quality
- Improved Nutritional Status
- Improved Nutritional Value
- Improved Palatability and Textural Quality
- Improved Physiological Status in Offspring
- Improved Plasma Total Protein
- Improved Postweaning Pig Daily Gain
- Improved Pre-Mortality General Health Score
- Improved Protein Hydrolysis Capacity
- Improved Protein Utilization
- Improved Proteolysis
- Improved Recovery from Malnutrition
- Improved Serum Albumin Levels
- Improved Serum Protein Homeostasis
- Improved Serum Protein Levels
- Improved Serum Protein Status
- Improved Shear Force of Meat
- Improved Specific Growth Rate
- Improved Supplement Tolerance
- Improved Survival Under Gastrointestinal Challenges
- Improved Taste Sensation
- Improved Villus Height
- Improved Vitamin A Content
- Improved Water Absorption
- Improved Weight Gain
- Improved Weight Percentile
- Improved Whole Body Net Protein Balance
- Improved Whole-Body Protein
- Improved Zinc Absorption
- Increased Acyl/Des-Acyl Ghrelin Ratio
- Increased Anion Gap
- Increased Average Daily Gain During Finisher Period
- Increased Average Daily Weight Gain
- Increased Brown Adipose Tissue Activity
- Increased Digestible Energy
- Increased Energy Expenditure
- Increased Energy Levels
- Increased Fecal Energy Excretion
- Increased Folate Content
- Increased Functional Gene Abundance in Small Intestine
- Increased Infection Frequency
- Increased Interest in Nutritional Potential
- Increased Intestinal Microvilli Length
- Increased Muscle Protein Synthesis
- Increased Plasma Total Protein
- Increased Protein Intake
- Increased Proteolysis
- Increased Regrowing Hair Count
- Increased Risk of Necrotizing Enterocolitis Stage 2 or Higher
- Increased Risk of Opportunistic Infection due to Compromised Epithelial Barrier
- Increased Risk of Opportunistic Pathogenicity
- Increased Satiety
- Increased Speed to Full Feeding
- Increased Survival Rate at Weaning
- Increased Urinary Abundance of Nutrient-Related Metabolites
- Increased Villus Height
- Increased Villus Height to Crypt Depth Ratio
- Increased Villus Surface Area
- Increased Voluntary Starter Intake
- Increased Weight Loss
- Influence on Infant Weight
- Lack of Protection of Intestinal Morphology Against DON
- Maintained Average Daily Gain in Diarrheic Calves
- Maintained Calf Circumference
- Maintained Food Intake
- Maintained Growth During Diarrheal Episodes
- Maintained Growth Performance
- Maintained Growth Rate
- Maintained Infant Growth Metrics
- Maintained Intestinal Villi Integrity
- Maintained Metabolic Homeostasis
- Maintained Nutritional Quality
- Modified Fetal Brain Metabolism
- No Change in Body Composition
- No Improvement in Growth Performance
- No Significant Change in Lean Body Mass
- No Significant Change in Muscle Mass
- Normal Growth Performance
- Normal Growth Performance and Hematological Parameters
- Normal Infant Growth
- Normalization of Blood Biochemical Parameters
- Normalized Stool pH Comparable to Breastfed Infants
- Post-Infection Compensatory Weight Gain
- Preserved Skeletal Muscle Index
- Prevented Deficiency
- Prevented Exacerbation of Thiamine Deficiency
- Prevented Significant Weight Loss
- Prevention of Weight Loss
- Prolonged Survival Time in Influenza Infection
- Protected Enterocyte Structure
- Reduced Abdominal Adipose Tissue Area
- Reduced Adipose Tissue
- Reduced Adipose Tissue Wasting
- Reduced Adipose Tissue Weight
- Reduced Age at Full Postnatal Feeds
- Reduced Alkaline Phosphatase
- Reduced Alkaline Phosphatase Level
- Reduced Anemia
- Reduced Anthropometric Index
- Reduced Anthropometric Measure
- Reduced Anthropometric Parameters
- Reduced Anti-Listeria Effect
- Reduced Anticoagulation / Increased Warfarin Variability
- Reduced Antilisterial Activity
- Reduced Apolipoprotein B Level
- Reduced Appetite Loss
- Reduced Appetite Loss Incidence
- Reduced Appetite Sensation Score
- Reduced Aspartate Aminotransferase Level
- Reduced Aspartate Transaminase Level
- Reduced Average Daily Gain
- Reduced BCG Phagocytic Intake
- Reduced BMI
- Reduced Basal Metabolic Rate
- Reduced Biochemical Parameter Level
- Reduced Birth Weight
- Reduced Blood Urea Nitrogen Levels
- Reduced Body Adiposity Index
- Reduced Body Fat Mass
- Reduced Body Fat Mass Percentage
- Reduced Body Fat Percentage
- Reduced Body Mass
- Reduced Body Mass Index
- Reduced Body Mass Stunting
- Reduced Body Temperature
- Reduced Body Weight
- Reduced Body Weight Accumulation
- Reduced Body Weight Gain
- Reduced Body Weight Loss
- Reduced Body Weight in TNBS Colitis
- Reduced Bone Alkaline Phosphatase
- Reduced Bone-Specific Alkaline Phosphatase Level
- Reduced Breast Fullness
- Reduced Butyrylcholinesterase Activity
- Reduced Calcium Level
- Reduced Caloric Intake
- Reduced Calorie Intake
- Reduced Cell Growth Rate
- Reduced Chloride Level
- Reduced Circulating Leptin Concentrations
- Reduced Common Cold Incidence
- Reduced Copper Level
- Reduced Creatine Kinase Level
- Reduced Creatinine Level
- Reduced D-Dimer Level
- Reduced Eating Difficulties
- Reduced Electrolyte Level
- Reduced Enamel Hypomineralization
- Reduced Energy Intake
- Reduced Enteric Virus Infection Rates
- Reduced Enteropathy
- Reduced Fat Accumulation
- Reduced Fat Deposition
- Reduced Fat Depots Accumulation
- Reduced Fat Mass
- Reduced Fat Weight
- Reduced Fat-Free Mass
- Reduced Ferritin Level
- Reduced Fibrinogen Level
- Reduced Follicle-Stimulating Hormone Level
- Reduced Food Intake
- Reduced Free Triiodothyronine
- Reduced Fructosamine Level
- Reduced Globulin Level
- Reduced Glucose Absorption
- Reduced Growth Performance
- Reduced Growth of Cronobacter sakazakii
- Reduced HOMA Index
- Reduced Hair Shaft Diversity
- Reduced Hematocrit
- Reduced Hunger
- Reduced Immunogenicity
- Reduced Immunogenicity After Oral Vaccination
- Reduced Incidence of Diarrhoea in Children
- Reduced Isoleucine Level
- Reduced Kwashiorkor
- Reduced Lean Body Mass Loss
- Reduced Lean Mass
- Reduced Leg Circumference
- Reduced Listeria Monocytogenes Survival
- Reduced Luteinizing Hormone Level
- Reduced Malnutrition
- Reduced Milk Fat Content
- Reduced Mortality from Frailty
- Reduced Muscle Protein Breakdown
- Reduced Muscle Protein Synthesis Rate
- Reduced Necrotising Enterocolitis
- Reduced Nutritional Status
- Reduced Phosphorus Level
- Reduced Plasma Urea Level
- Reduced Plasma Vitamin K Levels
- Reduced Precursor Amino Acid Availability
- Reduced Pressure Ulcer Area
- Reduced Pressure Ulcer Severity
- Reduced Proportion of CD8+ T-Cells
- Reduced Recovery Time After Surgery
- Reduced Red Blood Cell Folate Concentration
- Reduced Risk of Necrotizing Enterocolitis Surgery
- Reduced Risk of Obesity
- Reduced Risk of Prolonged Diarrhea
- Reduced Rotavirus Infection Severity
- Reduced Serum Albumin Levels
- Reduced Serum Alkaline Phosphatase Level
- Reduced Serum Creatinine Levels
- Reduced Serum Ferritin Levels
- Reduced Serum Osteocalcin Levels
- Reduced Serum Phosphorus Level
- Reduced Serum Undercarboxylated Osteocalcin Concentration
- Reduced Significant Weight Loss
- Reduced Subcutaneous Fat Mass
- Reduced Subjective Hunger
- Reduced Threonine
- Reduced Time to Full Enteral Feeding
- Reduced Time to Maximum Amino Acid Concentration
- Reduced Urea Level
- Reduced Urinary Calcium Level
- Reduced Urinary MMA Levels
- Reduced Urinary Nitrogen Excretion
- Reduced Urinary Oxalate Excretion
- Reduced Villus Height
- Reduced Vitamin C Level
- Reduced Vitamin E Level
- Reduced Weight Gain
- Reduced Weight Gain and Fat Mass
- Reduced Weight Loss
- Reduced Weight Loss in Colitis Mice
- Reduced Wernicke Encephalopathy Symptoms
- Reduced Whole Body Fat
- Reduced Whole-Body Lipid Levels
- Reduced Zinc Level
- Resolved Keratomalacia
- Safety of Consumption
- Similar Growth Rate to Breastfed Infants
- Slower Weight Gain
- Stabilized Fecal Dry Matter Percentage
- Stable Appetite Parameters
- Stable Blood Parameters
- Stable Body Weight Post-RSV Infection
- Stable Weight
- Suppressed Transition to Obesity
- Sustained Healthy Growth
- Unchanged Body Composition
- Unchanged Fat Mass
- Unchanged Growth Parameters