Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
- 2012
- Frontiers in Microbiology 3
- Rima J. Hatoum
- S. Labrie
- I. Fliss
- PubMed: 23267352
- DOI: 10.3389/fmicb.2012.00421
- Low evidence
- Highly Cited
The latest peer-reviewed supplement and nutrition research, newest first — each study linked to the supplements and health outcomes it covers.