Bailiang Li
Northeast Agricultural University
- Papers in database
- 17
- Primary author
- 4 papers
- Years active
- 2015 – 2025
- Total publications
- 105
- Total citations
- 3,109
- h-index
- 33
- Health outcomes studied
- 10
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Infant Nutrition and Health
- Proteins in Food Systems
- Diet and metabolism studies
Health Outcomes Studied
- Improved Gut Microbiota Composition
- Improved Gut Microbiota Diversity
- Improved Insulin Sensitivity
- Increased Anti-Inflammatory Cytokine Levels
- Increased Barrier-Preserving Protein Levels
- Increased CD4+ T Cell Count
- Increased Short-Chain Fatty Acid Levels
- Reduced Body Weight
- Reduced Obesity
- Relieved Intestinal Impairments
Papers (17)
- 2025Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiota.10.1039/d5fo00162e
- 2022Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury10.3389/fimmu.2022.947755
- 2022Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway.10.1021/acs.jafc.2c02950
- 2022Immunomodulatory effects of mixed Lactobacillus plantarum on lipopolysaccharide-induced intestinal injury in mice.10.1039/d1fo04204a
- 2022Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells10.3389/fmicb.2021.788040
- 2022Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora.10.1039/d1fo04305f
- 2021Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants10.3389/fmicb.2021.756519
- 2020Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens10.3389/fmicb.2020.583070
- 2020Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways.10.1021/acs.jafc.0c06346
- 2020Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice.10.1039/c9fo01062a
- 2020Lactobacillus plantarum L15 Alleviates Colitis by Inhibiting LPS-Mediated NF-κB Activation and Ameliorates DSS-Induced Gut Microbiota Dysbiosis10.3389/fimmu.2020.575173
- 2020Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.10.1039/d0fo01218a
- 2020Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice10.3389/fmicb.2020.00512
- 2019Primary authorLactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice.10.1039/c8fo01768a
- 2017Primary authorIn Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity10.3390/nu9080845
- 2017Primary authorSafety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies10.3390/toxins9100301
- 2015Primary authorComplete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin.10.1016/j.jbiotec.2015.08.014