Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
- 2013-02-08
- Journal of the Science of Food and Agriculture 93(9)
- P. Chaikham
- A. Apichartsrangkoon
- Srivilai Worametrachanon
- Wissanee Supraditareporn
- Ekachai Chokiatirote
- Tom Van der Wiele
- PubMed: 23401169
- DOI: 10.1002/jsfa.6030
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