Small Intestinal Bacterial Overgrowth
Small Intestinal Bacterial Overgrowth (SIBO), also known as Small Bowel Bacterial Overgrowth Syndrome (SBBOS), is a disorder characterized by an excessive amount of bacteria in the small intestine, leading to symptoms like nausea, bloating, vomiting, diarrhea, malnutrition, weight loss, and malabsorption. While the exact causes are unknown and diagnosis is challenging, SIBO can be treated with antibiotics and potentially enhanced by certain probiotics.
Health Outcomes
- Adjusted Intestinal Microbiota Abundance
- Alleviated Diarrhea
- Altered Bacterial Proportions
- Altered Bifidobacterial Population
- Altered Dominant Intestinal Bacterial Composition
- Altered Enteric Bacterial Flora
- Altered Gastrointestinal Health Post-Infection
- Altered Gastrointestinal Microbial Communities
- Altered Gastrointestinal Microbiome Composition
- Altered Gut Metabolome
- Altered Gut Microbial Community
- Altered Intestinal Mucosa Morphology
- Altered Intestinal Transit
- Altered Lactobacilli Composition
- Altered Microbial Population Composition
- Altered Microbial Profile
- Altered Short-Chain Fatty Acid Production by Gut Microbiota
- Altered Stool Microbiota Profile
- Attenuated Gut Dysbiosis
- Balanced Intestinal Microflora
- Colonization of the Intestine
- Comparable D-Lactate Production
- Confirmed Safety of Oral Probiotic Administration
- Counterbalanced Gut Dysbiosis
- Decreased Stool pH
- Enhanced Abundance of Beneficial Bacterial Species
- Enhanced Adhesion to Enterocyte-like Cells
- Enhanced Beneficial Bacteria in Intestinal Microbiota
- Enhanced Colon Bacterial Diversity
- Enhanced Functional Gene Presence in Small Intestine
- Enhanced Functional Gut Microbial Pathways
- Enhanced Gut Flora Composition
- Enhanced Gut Health
- Enhanced Gut Microbiome Health
- Enhanced Gut Microbiota Stability
- Enhanced Gut Probiotic Bacteria Propagation
- Enhanced Gut Probiotic Levels
- Enhanced Immunity to Intestinal Infections
- Enhanced Intestinal Barrier Function
- Enhanced Intestinal Defense Maturation
- Enhanced Intestinal Immunity
- Enhanced Intestinal Integrity
- Enhanced Intestinal Microbiota Maturation
- Enhanced Metabolism in Small Intestine Microbiota
- Enhanced Prebiotic Activity
- Enhanced Small Intestine Metabolic Function
- Gastrointestinal Tract Colonization
- Germination of Probiotics in Small Intestine
- Gut Colonization by Saccharomyces boulardii
- Healthy Gut Microbiome
- Impaired Intestinal Barrier Function
- Improved 2'-Fucosyllactose Degradation
- Improved Adhesion of Bifidobacteria
- Improved Aerobic to Anaerobic Bacteria Ratio
- Improved Alpha Diversity of Intestinal Microbiota
- Improved Beneficial Intestinal Bacteria
- Improved Beneficial Intestinal Microbiota
- Improved Bloating
- Improved Bristol Stool Score
- Improved Colonization Resistance to Pathogens
- Improved Community Diversity of Intestinal Microbiota
- Improved Composite Score of Irritable Bowel Syndrome Symptoms
- Improved Digestive Symptoms
- Improved Digestive Viability
- Improved Fecal Lactobacillus Count
- Improved Fecal Microbial Profile
- Improved Fecal Microbiota
- Improved Fecal Microbiota Diversity
- Improved Fecal Odor
- Improved Fecal Short-Chain Fatty Acid Levels
- Improved Functional Genes in Intestinal Microbiota
- Improved Gastrointestinal Function
- Improved Gastrointestinal Health
- Improved Gastrointestinal Symptom Score
- Improved Gastrointestinal Symptoms
- Improved Gastrointestinal Viability
- Improved Growth of Beneficial Bacteria
- Improved Gut Bacterial Diversity
- Improved Gut Barrier Function
- Improved Gut Barrier Morphology
- Improved Gut Comfort
- Improved Gut Dysbiosis
- Improved Gut Flora Diversity
- Improved Gut Flora Modulation
- Improved Gut Health
- Improved Gut Health (Lower Faecal pH)
- Improved Gut Homeostasis
- Improved Gut Microbial Balance
- Improved Gut Microbiome
- Improved Gut Microbiome Composition
- Improved Gut Microbiome Diversity
- Improved Gut Microbiome Function
- Improved Gut Microbiome Recovery
- Improved Gut Microbiota Composition in Small Intestine
- Improved Gut Microbiota Distribution
- Improved Gut Microbiota Fermentation
- Improved Gut Microbiota Homeostasis
- Improved Gut Mucosa Health
- Improved Gut Permeability
- Improved Gut Protection
- Improved Gut Repair
- Improved Gut Stress Resistance
- Improved Intestinal Barrier Function
- Improved Intestinal Barrier Integrity
- Improved Intestinal Cell Adhesion
- Improved Intestinal Cell Integrity
- Improved Intestinal Defense
- Improved Intestinal Defense Mechanism
- Improved Intestinal Development
- Improved Intestinal Digestive Enzyme Activity
- Improved Intestinal Environment
- Improved Intestinal Epithelial Barrier
- Improved Intestinal Epithelial Cell Function
- Improved Intestinal Epithelial Intercellular Integrity
- Improved Intestinal Epithelial Permeability
- Improved Intestinal Flora
- Improved Intestinal Flora Balance
- Improved Intestinal Flora Diversity
- Improved Intestinal Health
- Improved Intestinal Histomorphology
- Improved Intestinal Histopathology
- Improved Intestinal Immune Response
- Improved Intestinal Immunity
- Improved Intestinal Integrity
- Improved Intestinal Metabolism
- Improved Intestinal Microbiota
- Improved Intestinal Microbiota Balance
- Improved Intestinal Microbiota Health
- Improved Intestinal Microenvironment
- Improved Intestinal Microflora
- Improved Intestinal Microflora Balance
- Improved Intestinal Microflora Diversity
- Improved Intestinal Motility
- Improved Intestinal Structure
- Improved Intestinal Survival
- Improved Intestinal Villi Epithelium Integrity
- Improved Jejunal Permeability
- Improved Lactobacillus Abundance
- Improved Microbial Diversity
- Improved Microbial Structures
- Improved Microbiota Activity
- Improved Microbiota Diversity
- Improved Nutrient Absorption and Metabolism
- Improved Perceived Intestinal Habits
- Improved Probiotic Efficiency
- Improved Probiotic Function
- Improved Probiotic Product Stability
- Improved Probiotic Safety
- Improved Progressive Motility
- Improved Recovery from Antibiotic-Associated Diarrhea
- Improved Recovery of Intestinal Flora
- Improved Stability of Gut Microbiota
- Improved Starch Degradation Potential
- Improved Strain-Level Competitive Fitness
- Improved Survival of Probiotic Bacteria
- Improved Viability of Lactic Acid Bacteria
- Increased Abundance of Gut Bacteria
- Increased Abundance of Specific Bacterial Species
- Increased Acetic Acid Levels in Feces
- Increased Autochthonous Bacteria Levels
- Increased Bacillus Species
- Increased Bacillus Species Populations
- Increased Bacterial Membrane Permeability
- Increased Bacteroides Levels in the Intestine
- Increased Beneficial Bacterial Colonization
- Increased Beneficial Gut Microbiota Abundance
- Increased Beneficial Intestinal Metabolites
- Increased Beneficial Intestinal Microorganisms
- Increased Bloating
- Increased Cellulolytic Bacterial Count
- Increased Colon Lactobacilli
- Increased Colonic Fermentation
- Increased Deconjugated Bile Acid Level
- Increased Defecation Frequency
- Increased Endogenous Bacteria
- Increased Epithelial Proliferation in the Small Intestine
- Increased Exopolysaccharide Production
- Increased Facultative Lactobacilli in Upper Small Intestines
- Increased Fecal Acidity Similar to Breastfed Infants
- Increased Fecal Bile Acid Levels
- Increased Fecal Biotin Levels
- Increased Fecal Lactic Acid
- Increased Fecal Lactic Acid Concentration
- Increased Fecal Lactobacilli Content
- Increased Fecal Lactobacilli Viability
- Increased Fecal Probiotic Bacteria
- Increased Fecal Probiotic Strains
- Increased Fecal Propionic Acid Levels
- Increased Fecal Score
- Increased Folate Production
- Increased Fullness
- Increased Functional Gene Abundance in Small Intestine
- Increased Gastrointestinal Discomfort
- Increased Gastrointestinal Tract Colonization
- Increased Gut Lactic Acid Bacteria Count
- Increased Gut Microbial Growth
- Increased Immunoglobulin A+ Cells in Small Intestine
- Increased Intestinal Anti-E. coli IgA Levels
- Increased Intestinal Cell Adherence
- Increased Intestinal Lactic Acid Bacteria Count
- Increased Intestinal Lactic Acid Bacteria Population
- Increased Intestinal Lactobacilli Counts
- Increased Intestinal Permeability Under Exercise-induced Stress
- Increased Intestinal Transit Rate
- Increased Jejunal Permeability
- Increased Lactic Acid Bacteria Levels
- Increased Lactobacilli Colonization in the Gut
- Increased Lactobacilli Levels
- Increased Lactobacillus Levels
- Increased Lactobacillus Population
- Increased Lactobacillus Species Count
- Increased Levels of Autochthonous Intestinal Bacteria
- Increased Magnesium Absorption
- Increased Methanocorpusculum Abundance
- Increased Microbial Viability in Human Gut
- Increased Microbiota Engraftment
- Increased Organic Acid Production
- Increased Oxalate-Degrading Activity
- Increased Population of Beneficial Gut Bacteria
- Increased Probiotic Bacteria Abundance
- Increased Probiotic Bacteria Colonization
- Increased Probiotic Bacterial Count
- Increased Probiotic Bacterial Survival Through Upper Gastrointestinal Transit
- Increased Probiotic Co-existence
- Increased Probiotic Concentration in Stool
- Increased Probiotic Levels
- Increased Proportion of Aerobic and Anaerobic Bacteria
- Increased Resistance to Simulated Gastrointestinal Conditions
- Increased Stool Frequency
- Increased Total Bacterial Load
- Increased Total Fecal Bacterial Counts
- Increased Valeric Acid Levels
- Increased Viable Bacteria Count
- Inhibited Changes in Short-Chain Fatty Acids
- Maintained Gastrointestinal Microbiome Stability
- Maintained Gut Health
- Maintained Gut Permeability
- Maintained Intestinal Barrier Function
- Maintained Intestinal Epithelial Homeostasis
- Maintained Intestinal Microbiota Stability
- Maintained Normal Intestinal Microbiota
- Maintained Short-Chain Fatty Acid Levels During Antibiotic Treatment
- Maintained Small Intestinal Permeability
- Maintenance of Normal Intestinal Function
- Maintenance of Stable Gut Microbiota Profile
- Managed Gut Microbiota Disturbance
- Microbial Group Modulation with Bifidobacterial Reduction
- Microbiome Remodeling
- Mitigated Microbiota Changes
- Moderate Changes in Gastrointestinal Bacterial Groups
- Moderate Impact on Main GI Bacterial Groups
- Modification of Gastrointestinal Microbiome
- Modified Dominant Intestinal Bacterial Taxa
- Modified Fecal Microbiota
- Modulated Bacterial Phenotypes
- Modulated Gastrointestinal Microbiota
- Modulated Intestinal Metabolite Profile
- Modulated Intestinal Microbial Community
- Modulated Intestinal Microbial Taxa
- Modulation of Microbiota Activity
- Neutral Probiotic Delivery Through Digestion
- No Significant Change in Duration of Gastrointestinal Symptoms
- No Significant Change in Gut Transit Time
- Non-Toxic Colonization
- Normalized Gut Metabolites
- Normalized Gut Microbiota
- Normalized Intestinal Microbiota
- Normalized Stool Consistency
- Normalized Stool Type
- Partial Restoration of Intestinal Microbiota
- Potential Probiotic Health Effects
- Presence of Viable L. acidophilus La-5 Strains in Feces
- Preserved Small Intestinal Villus Integrity
- Preventative Gut Colonisation
- Prevention of Intestinal Dysbiosis
- Prevention of Intestinal Infections
- Protected Enterocyte Structure
- Protected Intestinal Health
- Protected Small Intestinal Integrity
- Protection Against Brush Border Damage Induced by Bacteria
- Recovered Microbiome-associated Dysbiosis
- Reduced Abdominal Discomfort
- Reduced Abundance of Pathobionts
- Reduced Abundance of Pro-Pathogenic Bacteria
- Reduced Antibiotic Damage to Microbiota
- Reduced Antibiotic-Associated Gut Microbiome Disruption
- Reduced Bacterial Load
- Reduced Bacterial Toxin Production
- Reduced Bacterial Translocation to Mesenteric Lymph Nodes
- Reduced Bifidobacterial Population
- Reduced Bitter-Related Organic Acids
- Reduced Bowel Discomfort Symptoms
- Reduced Breath Hydrogen Level
- Reduced Campylobacter jejuni Survival
- Reduced Cell Attachment due to Enterovirulent Bacteria
- Reduced Circulating Endotoxin
- Reduced Colonic Clostridium Species
- Reduced Colonic Transit Time
- Reduced D-Lactic Acidosis
- Reduced Diarrhea Duration
- Reduced Dysbiosis
- Reduced E. coli Levels
- Reduced Enterobacteria Levels
- Reduced Enterobacteriaceae Counts
- Reduced Enterococci Levels
- Reduced Enterocyte Pathogen Load
- Reduced Enteropathogen Colonization
- Reduced Enteropathogen Growth
- Reduced Enteropathogen Presence in Enterocyte Layer
- Reduced Enteropathogenic Bacteria
- Reduced Enteropathogenic Burden
- Reduced Enteropathy
- Reduced Exhaled Hydrogen Level
- Reduced Fecal Coliform Count
- Reduced Fecal Enterobacilli
- Reduced Fecal Excretion of Pathogenic Bacteria
- Reduced Fecal Loading
- Reduced Flatulence Incidence
- Reduced Fluctuations in Intestinal Bacteria
- Reduced Gastrointestinal Coliforms
- Reduced Gastrointestinal Infections
- Reduced Gastrointestinal Microbial Fermentation-Related Intoxication
- Reduced Gastrointestinal Pathogen Adhesion
- Reduced Gastrointestinal Symptom
- Reduced Gastrointestinal Symptom Rating Scale Score
- Reduced Gastrointestinal Symptoms
- Reduced Gastrointestinal Symptoms Score
- Reduced Growth of Putrefactive Bacteria
- Reduced Hard Stool
- Reduced Harmful Bacteria Species
- Reduced Harmful Bacteria in Intestinal Microbiota
- Reduced Harmful Gut Bacteria
- Reduced Harmful Gut Microbiota
- Reduced Harmful Intestinal Metabolites
- Reduced Intestinal Aging
- Reduced Intestinal Colonization
- Reduced Intestinal Inflammation
- Reduced Intestinal Pathogen Bacterial Count
- Reduced Intestinal Pathogen Load
- Reduced Intestinal Pathogenic Bacteria
- Reduced Intestinal Pathogens
- Reduced Intestinal Pathology
- Reduced Intestinal Pathology Changes
- Reduced Intestinal Transit Time
- Reduced Intragastric Bacterial Load
- Reduced Lactobacilli Levels
- Reduced Methane Concentration
- Reduced Methane Production
- Reduced Microbial Load
- Reduced Pathogen Translocation to Visceral Tissues
- Reduced Pathogenic Bacteria Load
- Reduced Pathogenic Bacteria in Gut
- Reduced Pathogenic Bacterial Abundance
- Reduced Pathogenic Bacterial Colonization
- Reduced Pathogenic Bacterial Load In Vivo
- Reduced Pathogenic Bacterial Populations
- Reduced Pathogenic Microorganisms in the Intestine
- Reduced Pathological Characteristics of the Intestinal Tract
- Reduced Postprandial Acidification
- Reduced Prolonged Diarrhea
- Reduced Proportion of Patients with Loose Stools
- Reduced Red Blood Cell Folate Concentration
- Reduced Small Intestinal Transit Time
- Reduced Small-Intestinal Damage
- Reduced Susceptibility to Foodborne Pathogens
- Reduced Total Bacterial Levels
- Reduced Ubiquitous Bacteria Levels
- Reduced Undesirable Fermentation Microbes
- Reduced Villus Height
- Reduced Vitamin B12 Level
- Reduced Whole Gut Transit Time
- Reduced Zonulin Level
- Reestablished Intestinal Microecology
- Regulated Colonic Bacterial Flora
- Regulated Intestinal Barrier Function
- Regulated Intestinal Microbiota
- Regulated Intestinal Microbiota Balance
- Regulated Intestinal Microorganisms
- Restored Endogenous Microbiota Equilibrium
- Restored Gut Microbiome Balance
- Restored Gut Microbiota
- Restored Gut Microbiota Homeostasis
- Restored Gut Microbiota Structure
- Restored Healthy Gut Microbial Balance
- Restored Intestinal Barrier Function
- Restored Intestinal Microbiota Balance
- Restored Microbial Diversity
- Restored Short-Chain Fatty Acid Levels
- Reversed Microbiome Metabolic Changes
- Stabilized Fecal Microbiota
- Stabilized Fecal Secondary Bile Acids
- Stabilized Gut Microbiota
- Stable Bacterial Populations
- Stable Bowel Function
- Successful Gastrointestinal Tract Colonization
- Successful Gut Colonization
- Suppressed Pathogenic Growth
- Sustained Bifidobacteria Populations
- Temporary Intestinal Dominance of Lactobacillus paracasei A
- Transient Gut Colonization
- Transient Increase in Intestinal Lactobacillus Populations
- Unchanged Cell Numbers of Fecal Bacteria
- Unchanged Intestinal Bacterial Concentrations
- Unchanged Stool Consistency or Bowel Frequency
- Unchanged Total Microbial Populations
- Viability of Probiotic Bacteria in Cheese
- Well Tolerated Probiotic
- Worsened Fecal Scores
- Worsened IBS Symptoms