Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto2012-05-28Journal of Physiological Anthropology 31(1)Yu TsumuraAki OhyaneK. YamashitaY. SonePubMed: 22738664DOI: 10.1186/1880-6805-31-133 Insights on Improved Protein QualityImproved Gut DigestibilityReduced Blood Clot Formation
Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU092022-09-02Foods 11(17)Qifeng ZhangGuangqun LanXueyi TianLaping HeCuiqin LiHan TaoXuefeng ZengXiao WangPubMed: 36076859DOI: 10.3390/foods111726743 Insights on Reduced Biogenic Amine ProductionImproved Taste SensationIncreased Nattokinase Activity
Nutritional Health Perspective of Natto: A Critical Review2022-10-21Biochemistry Research International 2022M. AfzaalF. SaeedFakhar IslamHuda AteeqAasma AsgharYasir Abbas ShahC. OfoeduJames S. ChachaPubMed: 36312453DOI: 10.1155/2022/58638871 Insight on Increased Menaquinone-7 Levels
Polysaccharides of a fermented food, natto, suppress sucrose-induced hyperglycemia in an in vivo evaluation system and inhibit glucose uptake by human intestinal cells.2020-02-29Drug Discoveries & Therapeutics 14(1)Yasuhiko MatsumotoMiki TakahashiK. SekimizuPubMed: 32147629DOI: 10.5582/ddt.2020.010022 Insights on Reduced Glucose UptakeReduced Hyperglycemic Response
Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery.2003-07Life Sciences 73(10)Yasuhiro SuzukiK. KondoY. MatsumotoBingshun ZhaoK. OtsuguroT. MaedaY. TsukamotoT. UranoK. UmemuraPubMed: 12850244DOI: 10.1016/S0024-3205(03)00426-02 Insights on Reduced Intimal ThickeningImproved Thrombolytic Property
Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance2011-09-07British Journal of Nutrition 107(8)A. Taniguchi-FukatsuH. Yamanaka-OkumuraYuko Naniwa-KurokiYuka NishidaHironori YamamotoY. TaketaniE. TakedaPubMed: 21899797DOI: 10.1017/S00071145110041562 Insights on Reduced Hepatic Oxidative StressImproved Insulin Sensitivity
Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study2011-03-11Osteoporosis International 23(2)Y. FujitaMasayuki IkiJ. TamakiK. KoudaA. YuraE. KadowakiYuho SatoJong-Seong MoonK. TomiokaN. OkamotoN. KurumataniPubMed: 21394493DOI: 10.1007/s00198-011-1594-12 Insights on Improved Bone Mass DensityReduced Risk of Low Bone Mineral Density
The anti-osteoporostic effects of Natto on Bone Mineral Density in Perimenopausal Women.2021-08-16Current Medicinal Chemistry 28(25)Yuan LiuYuan HeB. HeLingbo KongPubMed: 32141414DOI: 10.2174/09298673276662003061231403 Insights on Improved Bone Mass DensityNo Significant Change in Hip Joint Bone Mineral DensityStable Lumbar Bone Mineral Density
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.2017-02The American Journal of Clinical Nutrition 105(2)C. NagataK. WadaT. TamuraKie KonishiYuko GotoSachi KodaToshiyuki KawachiM. TsujiKozue NakamuraPubMed: 27927636DOI: 10.3945/ajcn.116.1372813 Insights on Reduced Ischemic Stroke MortalityReduced Stroke Mortality RiskReduced Cardiovascular Disease Mortality
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property2021-10-22Foods 10(11)Yun YangGuangqun LanX. TianLaping HeCuiqin LiXuefeng ZengXiao WangPubMed: 34828828DOI: 10.3390/foods101125471 Insight on Improved Thrombolytic Property
Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats.2002-05-04Journal of Agricultural and Food Chemistry 50(12)K. IwaiNatsuko NakayaY. KawasakiH. MatsuePubMed: 12033835DOI: 10.1021/JF01171995 Insights on Improved Lipid MetabolismReduced LDL OxidationReduced Total Cholesterol LevelsReduced Lipid PeroxidationReduced Plasma Triglycerides
The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study2020-03-27Nutrients 12(4)R. ArakiK. FujieNanako YuineYuta WatabeK. MaruoHiroaki SuzukiKoichi HashimotoPubMed: 32230729DOI: 10.3390/nu120409152 Insights on Reduced Postprandial Glucose LevelsReduced Postprandial Blood Glucose Levels
Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study.2006-05The Journal of Nutrition 136(5)Y. IkedaM. IkiA. MoritaE. KajitaS. KagamimoriY. KagawaH. YoneshimaPubMed: 16614424DOI: 10.1093/JN/136.5.13232 Insights on Increased Total Hip Bone Mineral DensityReduced Bone Loss
A 5-year longitudinal association between dietary fermented soya bean (natto) intake and tooth loss through bone mineral density in postmenopausal women: The Yokogoshi cohort study.2021-01-04Gerodontology 38(3)M. IwasakiMisuzu SatoA. YoshiharaToshiko SaitoK. KitamuraT. AnsaiKazutoshi NakamuraPubMed: 33393717DOI: 10.1111/ger.125231 Insight on Reduced Tooth Loss
Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women.2020-03The Journal of Nutrition 150(3)A. KojimaS. IkeharaK. KamiyaE. KajitaYuho SatoK. KoudaJ. TamakiS. KagamimoriM. IkiPubMed: 31825069DOI: 10.1093/jn/nxz2921 Insight on Reduced Risk of Osteoporotic Fractures
Bifidobacterium Infantis Ameliorates Chemotherapy-Induced Intestinal Mucositis Via Regulating T Cell Immunity in Colorectal Cancer Rats2017Cellular Physiology and Biochemistry 42(6)Hui MiYan DongBin ZhangHaonan WangC. PeterPing GaoH. FuYajie GaoPubMed: 28848081DOI: 10.1159/0004800052 Insights on Reduced Intestinal Mucositis SeverityEnhanced CD4+ CD25+ Foxp3+ Treg Response
Efficacy of a Multi-Strain Probiotic Formulation in Pediatric Populations: A Comprehensive Review of Clinical Studies2021-06-01Nutrients 13(6)A. TremblayXiaoyu XuJ. ColeeT. TompkinsPubMed: 34206098DOI: 10.3390/nu130619084 Insights on Improved Efficacy of Diarrhea TreatmentImproved Iron Deficiency Anemia Treatment EfficacyImproved Immune FunctionReduced Side Effects in Iron Deficiency Anemia Treatment
Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice2018-08-14Frontiers in Immunology 9Min-Sung KwonS. LimJ. JangJieun LeeHyo Kyeong ParkNamhee KimM. YunMiyoung ShinHee Eun JoYoung Joon OhS. RohHak-Jong ChoiPubMed: 30154801DOI: 10.3389/fimmu.2018.019052 Insights on Improved Gut Microbiota with Reversal of Alzheimer’s Disease-related ChangesReduced Atopic Dermatitis Severity
Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru).2014-09Fish & Shellfish Immunology 40(1)M. Reyes‐BecerrilC. AnguloNorma EstradaYlenia MurilloF. Ascencio-VallePubMed: 25014313DOI: 10.1016/j.fsi.2014.06.0324 Insights on Improved Serum Antioxidant CapacityPresence of Enterocyte VacuolesImproved Physiological ParametersImproved Immune Response
Effect and Mechanism of Bifidobacterium animalis B94 in the Prevention and Treatment of Liver Injury in Rats2022-06-29Frontiers in Cellular and Infection Microbiology 12Tianfang ZhangJie WangZhao YaoLingmei NiYifan ZhaoShuang WeiZuobing ChenPubMed: 35846768DOI: 10.3389/fcimb.2022.9146844 Insights on Optimized Gut Microbiota CompositionReduced Intestinal DamageAltered Gut MetabolomeImproved Liver Function
Bifidobacterium infantis Promotes Foxp3 Expression in Colon Cells via PD-L1-Mediated Inhibition of the PI3K-Akt-mTOR Signaling Pathway2022-07-04Frontiers in Immunology 13L. ZhouYing XieYan LiPubMed: 35860248DOI: 10.3389/fimmu.2022.8717052 Insights on Inhibited PI3K-Akt-mTOR SignalingIncreased Foxp3 Expression
Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD2019-04-11Nutrients 11(4)Tanvi ShindeA. P. PereraR. VemuriShakuntla V GondaliaA. KarpeD. BealeSonia ShastriBenjamin SouthamR. EriR. StanleyPubMed: 30979002DOI: 10.3390/nu110408183 Insights on Reduced Disease ActivityIncreased Short Chain Fatty Acid ProfilesReduced Inflammatory Response
Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases2020-02-17European Journal of Nutrition 59(8)Tanvi ShindeA. P. PereraR. VemuriShakuntla V GondaliaD. BealeA. KarpeSonia ShastriWaheedha BasheerBenjamin SouthamR. EriR. StanleyPubMed: 32067099DOI: 10.1007/s00394-020-02200-93 Insights on Improved Tight Junction Protein ExpressionIncreased Short-Chain Fatty Acid Levels in ColonReduced IL-1β Levels
Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD2020-08-09Nutrients 12(8)Tanvi ShindeR. VemuriSonia ShastriA. P. PereraShakuntla V GondaliaD. BealeA. KarpeR. EriR. StanleyPubMed: 32784883DOI: 10.3390/nu120823803 Insights on Enhanced Immune ProfileInduced Immunomodulatory EffectsImproved Symptoms of Chronic Condition
Galactomannan from Trigonella foenum‐graecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 58562018-02-20Food Science & Nutrition 6(3)M. MajeedShaheen MajeedK. NagabhushanamS. ArumugamSankaran NatarajanKirankumar BeedeFurqan AliPubMed: 29876118DOI: 10.1002/fsn3.6061 Insight on Reduced Escherichia coli Growth
Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: a double blind randomized placebo controlled pilot clinical study2015-12Nutrition Journal 15(1)M. MajeedK. NagabhushanamSankaran NatarajanA. SivakumarFurqan AliA. PandeShaheen MajeedS. K. KarriPubMed: 26922379DOI: 10.1186/s12937-016-0140-63 Insights on Improved Quality of LifeReduced IBS SymptomsReduced Disease Severity
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk2020-03-02Microorganisms 8(3)I. YasminM. SaeedW. A. KhanA. KhaliqM. F. J. ChughtaiR. IqbalSaima TehseenS. NazAtif LiaqatT. MehmoodS. AhsanSaira TanweerPubMed: 32131456DOI: 10.3390/microorganisms80303544 Insights on Increased Antimicrobial ResistanceReduced Intestinal Cell AdhesionIncreased Antioxidant ActivityImproved Cholesterol Levels
Double-blind, randomised, placebo-controlled intervention trial to evaluate the effects of Bifidobacterium longum CECT 7347 in children with newly diagnosed coeliac disease2014-04-28British Journal of Nutrition 112(1)M. OlivaresG. CastillejoV. VareaY. SanzPubMed: 24774670DOI: 10.1017/S00071145140006096 Insights on Reduced Secretory IgA Content in FaecesDecreased Peripheral CD3⁺ T Lymphocyte CountReduced Tumor Necrosis Factor AlphaReduced Secretory Immunoglobulin A in StoolsReduced Bacteroides Fragilis Group NumbersImproved Height Percentile
A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011.2011-12-01Beneficial Microbes 2(4)Lauren FosterT. TompkinsWendy J. DahlPubMed: 22146691DOI: 10.3920/BM2011.003216 Insights on Improved Skin HealthImproved Atopic Dermatitis SymptomsMaintained Barrier FunctionEnhanced Resistance to InfectionsReduced Gastrointestinal Disease Incidence in ChildrenImproved Gastrointestinal HealthReduced Gastrointestinal Disease SymptomsReduced Gastrointestinal Pathogen AdhesionImproved Coping StrategiesImproved Vaginal HealthReduced Inflammatory ResponseImproved Barrier FunctionImproved Atopic DermatitisImproved Stress ManagementReduced Inflammation LevelsImproved Vaginal Dysbacteriosis
Inhibition of Aeromonas hydrophila‐induced intestinal inflammation and mucosal barrier function damage in crucian carp by oral administration of Lactococcus lactis2018-12Fish & Shellfish Immunology 83Yuhao DongYuanyuan YangJin LiuFurqan AwanChengping LuYongjie LiuPubMed: 30236608DOI: 10.1016/j.fsi.2018.09.0416 Insights on Maintained Intestinal Villi IntegrityIncreased Serum Superoxide Dismutase ActivityIncreased Immune-Related Gene ExpressionReduced Colonization of Aeromonas Hydrophila in the IntestineReduced Inflammatory ResponseIncreased PMN Cell Phagocytic Capacity